Sevy's Grill will feature one of California’s most highly regarded wineries, Patz & Hall. Founded in 1988, they have remained committed to handcrafting small-lot and single-vineyard wines, with an exclusive focus on Chardonnay and Pinot Noir. Alex Echaniz, Portfolio Division Manager will be our host and share history and information about the winery.

Reception:

• Confit Shallot & Herb Goat Cheese Croquette, Compressed Melon & Candied Melon Rind, Espelette Honey, Basil Mint Foam
• 2015 Patz & Hall Chardonnay, Sonoma Coast

First Course:

• Beet Cured Hamachi, Horseradish & Dill Meringues, Pickled Mango, Citrus Emulsion, Watercress, Puffed Grains, Crispy Gaufrette
• 2011 Patz & Hall Chardonnay, Hyde Vineyard

Second Course:

• Eric's Fennel Sausage, Gnudi, Hen of the Woods Mushrooms, Wild Ramps, Saffron & Corn Vinagrette, Jalapeno Oil, Toasted Hazelnut
• 2014 Patz & Hall Pinot Noir, Jenkins Ranch

Third Course:

• Port-Glazed Lamb Chop, Crispy Veal Sweetbreads, Grilled Rapini, Celery Root Puree, Asian Pear & Wild Arugula Salad with Apple Cider & Mustard Seed Vinaigrette
• 2014 Patz & Hall Pinot Noir, Gap Crown

Fourth Course:

• Valrhona White & Dark Chocolate Panna Cotta, Espresso Cream, Cocoa Nibs & Chocolate Chip Cookie Biscotti
• 2014 Patz & Hall Pinot Noir, Sonoma Coast