Sevy’s Grill will feature Silver Oak Cellars. Southwest Regional Manager, Tiffany Frazier supplies the stories and explains the flavors from this legendary winery. For more than 40 years their highest caliber fruit has been extensively aged in American Oak barrels. Along with an extended bottle aging method, the end result is a food-friendly, moderate alcohol Cabernet that is drinkable upon release.
Sevy’s Grill will feature Silver Oak Cellars. Southwest Regional Manager, Tiffany Frazier supplies the stories and explains the flavors from this legendary winery. For more than 40 years their highest caliber fruit has been extensively aged in American Oak barrels. Along with an extended bottle aging method, the end result is a food-friendly, moderate alcohol Cabernet that is drinkable upon release.
Sevy’s Grill will feature Silver Oak Cellars. Southwest Regional Manager, Tiffany Frazier supplies the stories and explains the flavors from this legendary winery. For more than 40 years their highest caliber fruit has been extensively aged in American Oak barrels. Along with an extended bottle aging method, the end result is a food-friendly, moderate alcohol Cabernet that is drinkable upon release.
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