Sevy's Grill will present a special evening featuring Trinchero Family Estates. Operating in the heart of Napa since 1948, Trinchero has grown into a world-wide leader in the wine industry, with more than 50 acclaimed wine and spirits brands, and a global presence in nearly 50 countries. Joel Dicharry will be on hand to share his thoughts on the wines and stories from the winery.
Amuse bouche and reception wine begins at 6:30 pm, with a four course dinner and wines following. The restaurant will be closed for regular business, and every table will be spaced properly apart. Reservations are required; contact Stefaan, Frank, or Erik at (214) 265-7389. The regular menu will not be available this evening.
Sevy's Grill will present a special evening featuring Trinchero Family Estates. Operating in the heart of Napa since 1948, Trinchero has grown into a world-wide leader in the wine industry, with more than 50 acclaimed wine and spirits brands, and a global presence in nearly 50 countries. Joel Dicharry will be on hand to share his thoughts on the wines and stories from the winery.
Amuse bouche and reception wine begins at 6:30 pm, with a four course dinner and wines following. The restaurant will be closed for regular business, and every table will be spaced properly apart. Reservations are required; contact Stefaan, Frank, or Erik at (214) 265-7389. The regular menu will not be available this evening.
Sevy's Grill will present a special evening featuring Trinchero Family Estates. Operating in the heart of Napa since 1948, Trinchero has grown into a world-wide leader in the wine industry, with more than 50 acclaimed wine and spirits brands, and a global presence in nearly 50 countries. Joel Dicharry will be on hand to share his thoughts on the wines and stories from the winery.
Amuse bouche and reception wine begins at 6:30 pm, with a four course dinner and wines following. The restaurant will be closed for regular business, and every table will be spaced properly apart. Reservations are required; contact Stefaan, Frank, or Erik at (214) 265-7389. The regular menu will not be available this evening.
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