Sevy’s Grill will present the iconic Sonoma winery, Rodney Strong Wines, at their latest Wine and Food Dinner. For over 60 years, Rodney Strong has sourced grapes primarily from their estate vineyards, capturing the beautifully layered character of the extraordinary wine growing region they call home.
Joining the evening will be Kevin Barnes, Regional Manager for Glazer’s, to share insight into the wines and the winery. The event will be a wonderful way to experience an array of delicious wines, paired with a custom menu created to complement each wine.
The evening begins with an amuse bouche and reception wine, followed by a four-course dinner paired with Estate wines that highlight the diversity of Sonoma’s world class appellations.
Sevy’s Grill will present the iconic Sonoma winery, Rodney Strong Wines, at their latest Wine and Food Dinner. For over 60 years, Rodney Strong has sourced grapes primarily from their estate vineyards, capturing the beautifully layered character of the extraordinary wine growing region they call home.
Joining the evening will be Kevin Barnes, Regional Manager for Glazer’s, to share insight into the wines and the winery. The event will be a wonderful way to experience an array of delicious wines, paired with a custom menu created to complement each wine.
The evening begins with an amuse bouche and reception wine, followed by a four-course dinner paired with Estate wines that highlight the diversity of Sonoma’s world class appellations.
Sevy’s Grill will present the iconic Sonoma winery, Rodney Strong Wines, at their latest Wine and Food Dinner. For over 60 years, Rodney Strong has sourced grapes primarily from their estate vineyards, capturing the beautifully layered character of the extraordinary wine growing region they call home.
Joining the evening will be Kevin Barnes, Regional Manager for Glazer’s, to share insight into the wines and the winery. The event will be a wonderful way to experience an array of delicious wines, paired with a custom menu created to complement each wine.
The evening begins with an amuse bouche and reception wine, followed by a four-course dinner paired with Estate wines that highlight the diversity of Sonoma’s world class appellations.
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