Sevy’s Grill welcomes vintner Dave Miner, of Miner Family Vineyards in Napa, to their monthly Wine and Food Dinner.
Sevy’s Grill will present a one-time-only, four course menu for the evening, paired with wines especially selected by Dave to compliment each course. A truly wonderful evening to listen and learn about his wonderful wines and wine-making techniques.
Reception
- Candied Duroc Pork Jowl, White Cheddar Grits Waffle, Chipotle Pork Fat Syrup, & Chive Puree
- Chardonnay, Wild Yeast, Napa Valley 2013
First Course
- Bay of Fundy Salmon Fillet, Leeks and Button Mushrooms wrapped in a Buttermilk Crepe over Herb Roasted Baby Potatoes and Vegetables with a Saffron Aoli and Crab Bechamel
- Pinot Noir, Gary's Vineyard, Santa Lucia Highlands 2013
Second Course
- Coffee & Ancho Rubbed Kobe Beef Brisket, White Bean Cassoulet, Homemade Fennel and Sage Kielbasa, Apple and Carrot Slaw, Spicy BBQ Sauce
- Merlot, Stagecoach Vineyard, Napa Valley 2012
Third Course
- Rosewood Ranches Flat Iron Steak, Butternut Squash Risotto, Grilled Broccolini, Romesco, Bleu Cheese Butter and a Sundried Cherry Balsamic Sauce
- The Oracle, Napa Valley 2012
Fourth Course
- Dark Chocolate Pot de Crème with Espresso Glazed, Bomboloni Peanut Butter Crème Anglaise and Macerated Berries
- Cabernet Sauvignon, Emily’s Cuvee, Napa Valley 2013
Sevy’s Grill welcomes vintner Dave Miner, of Miner Family Vineyards in Napa, to their monthly Wine and Food Dinner.
Sevy’s Grill will present a one-time-only, four course menu for the evening, paired with wines especially selected by Dave to compliment each course. A truly wonderful evening to listen and learn about his wonderful wines and wine-making techniques.
Reception
- Candied Duroc Pork Jowl, White Cheddar Grits Waffle, Chipotle Pork Fat Syrup, & Chive Puree
- Chardonnay, Wild Yeast, Napa Valley 2013
First Course
- Bay of Fundy Salmon Fillet, Leeks and Button Mushrooms wrapped in a Buttermilk Crepe over Herb Roasted Baby Potatoes and Vegetables with a Saffron Aoli and Crab Bechamel
- Pinot Noir, Gary's Vineyard, Santa Lucia Highlands 2013
Second Course
- Coffee & Ancho Rubbed Kobe Beef Brisket, White Bean Cassoulet, Homemade Fennel and Sage Kielbasa, Apple and Carrot Slaw, Spicy BBQ Sauce
- Merlot, Stagecoach Vineyard, Napa Valley 2012
Third Course
- Rosewood Ranches Flat Iron Steak, Butternut Squash Risotto, Grilled Broccolini, Romesco, Bleu Cheese Butter and a Sundried Cherry Balsamic Sauce
- The Oracle, Napa Valley 2012
Fourth Course
- Dark Chocolate Pot de Crème with Espresso Glazed, Bomboloni Peanut Butter Crème Anglaise and Macerated Berries
- Cabernet Sauvignon, Emily’s Cuvee, Napa Valley 2013
Sevy’s Grill welcomes vintner Dave Miner, of Miner Family Vineyards in Napa, to their monthly Wine and Food Dinner.
Sevy’s Grill will present a one-time-only, four course menu for the evening, paired with wines especially selected by Dave to compliment each course. A truly wonderful evening to listen and learn about his wonderful wines and wine-making techniques.
Reception
- Candied Duroc Pork Jowl, White Cheddar Grits Waffle, Chipotle Pork Fat Syrup, & Chive Puree
- Chardonnay, Wild Yeast, Napa Valley 2013
First Course
- Bay of Fundy Salmon Fillet, Leeks and Button Mushrooms wrapped in a Buttermilk Crepe over Herb Roasted Baby Potatoes and Vegetables with a Saffron Aoli and Crab Bechamel
- Pinot Noir, Gary's Vineyard, Santa Lucia Highlands 2013
Second Course
- Coffee & Ancho Rubbed Kobe Beef Brisket, White Bean Cassoulet, Homemade Fennel and Sage Kielbasa, Apple and Carrot Slaw, Spicy BBQ Sauce
- Merlot, Stagecoach Vineyard, Napa Valley 2012
Third Course
- Rosewood Ranches Flat Iron Steak, Butternut Squash Risotto, Grilled Broccolini, Romesco, Bleu Cheese Butter and a Sundried Cherry Balsamic Sauce
- The Oracle, Napa Valley 2012
Fourth Course
- Dark Chocolate Pot de Crème with Espresso Glazed, Bomboloni Peanut Butter Crème Anglaise and Macerated Berries
- Cabernet Sauvignon, Emily’s Cuvee, Napa Valley 2013
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