Sevy's Grill presents Wine Dinner featuring Miner Family Vineyards

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Sevy’s Grill welcomes vintner Dave Miner, of Miner Family Vineyards in Napa, to their monthly Wine and Food Dinner.
 
Sevy’s Grill will present a one-time-only, four course menu for the evening, paired with wines especially selected by Dave to compliment each course. A truly wonderful evening to listen and learn about his wonderful wines and wine-making techniques.
 
Reception

  • Candied Duroc Pork Jowl, White Cheddar Grits Waffle, Chipotle Pork Fat Syrup, & Chive Puree
  • Chardonnay, Wild Yeast, Napa Valley 2013

First Course

  • Bay of Fundy Salmon Fillet, Leeks and Button Mushrooms wrapped in a Buttermilk Crepe over Herb Roasted Baby Potatoes and Vegetables with a Saffron Aoli and Crab Bechamel
  • Pinot Noir, Gary's Vineyard, Santa Lucia Highlands 2013

Second Course

  • Coffee & Ancho Rubbed Kobe Beef Brisket, White Bean Cassoulet, Homemade Fennel and Sage Kielbasa, Apple and Carrot Slaw, Spicy BBQ Sauce
  • Merlot, Stagecoach Vineyard, Napa Valley 2012

Third Course

  • Rosewood Ranches Flat Iron Steak, Butternut Squash Risotto, Grilled Broccolini, Romesco, Bleu Cheese Butter and a Sundried Cherry Balsamic Sauce
  • The Oracle, Napa Valley 2012

Fourth Course

  • Dark Chocolate Pot de Crème with Espresso Glazed, Bomboloni Peanut Butter Crème Anglaise and Macerated Berries
  • Cabernet Sauvignon, Emily’s Cuvee, Napa Valley 2013

Sevy’s Grill welcomes vintner Dave Miner, of Miner Family Vineyards in Napa, to their monthly Wine and Food Dinner.

Sevy’s Grill will present a one-time-only, four course menu for the evening, paired with wines especially selected by Dave to compliment each course. A truly wonderful evening to listen and learn about his wonderful wines and wine-making techniques.

Reception

  • Candied Duroc Pork Jowl, White Cheddar Grits Waffle, Chipotle Pork Fat Syrup, & Chive Puree
  • Chardonnay, Wild Yeast, Napa Valley 2013

First Course

  • Bay of Fundy Salmon Fillet, Leeks and Button Mushrooms wrapped in a Buttermilk Crepe over Herb Roasted Baby Potatoes and Vegetables with a Saffron Aoli and Crab Bechamel
  • Pinot Noir, Gary's Vineyard, Santa Lucia Highlands 2013

Second Course

  • Coffee & Ancho Rubbed Kobe Beef Brisket, White Bean Cassoulet, Homemade Fennel and Sage Kielbasa, Apple and Carrot Slaw, Spicy BBQ Sauce
  • Merlot, Stagecoach Vineyard, Napa Valley 2012

Third Course

  • Rosewood Ranches Flat Iron Steak, Butternut Squash Risotto, Grilled Broccolini, Romesco, Bleu Cheese Butter and a Sundried Cherry Balsamic Sauce
  • The Oracle, Napa Valley 2012

Fourth Course

  • Dark Chocolate Pot de Crème with Espresso Glazed, Bomboloni Peanut Butter Crème Anglaise and Macerated Berries
  • Cabernet Sauvignon, Emily’s Cuvee, Napa Valley 2013

Sevy’s Grill welcomes vintner Dave Miner, of Miner Family Vineyards in Napa, to their monthly Wine and Food Dinner.

Sevy’s Grill will present a one-time-only, four course menu for the evening, paired with wines especially selected by Dave to compliment each course. A truly wonderful evening to listen and learn about his wonderful wines and wine-making techniques.

Reception

  • Candied Duroc Pork Jowl, White Cheddar Grits Waffle, Chipotle Pork Fat Syrup, & Chive Puree
  • Chardonnay, Wild Yeast, Napa Valley 2013

First Course

  • Bay of Fundy Salmon Fillet, Leeks and Button Mushrooms wrapped in a Buttermilk Crepe over Herb Roasted Baby Potatoes and Vegetables with a Saffron Aoli and Crab Bechamel
  • Pinot Noir, Gary's Vineyard, Santa Lucia Highlands 2013

Second Course

  • Coffee & Ancho Rubbed Kobe Beef Brisket, White Bean Cassoulet, Homemade Fennel and Sage Kielbasa, Apple and Carrot Slaw, Spicy BBQ Sauce
  • Merlot, Stagecoach Vineyard, Napa Valley 2012

Third Course

  • Rosewood Ranches Flat Iron Steak, Butternut Squash Risotto, Grilled Broccolini, Romesco, Bleu Cheese Butter and a Sundried Cherry Balsamic Sauce
  • The Oracle, Napa Valley 2012

Fourth Course

  • Dark Chocolate Pot de Crème with Espresso Glazed, Bomboloni Peanut Butter Crème Anglaise and Macerated Berries
  • Cabernet Sauvignon, Emily’s Cuvee, Napa Valley 2013

WHEN

WHERE

Sevy's Grill
8201 Preston Rd.
Dallas, TX 75225
https://www.sevys.com/

TICKET INFO

$89.95
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