Abacus will welcome Siduri Winery to Dallas for a special collaborative dinner. Chef Kent Rathbun and his team will prepare delicious starters and a four-course menu to be paired with Siduri’s California wines. And as diners enjoy this decadent feast, winemaker and proprietor Dianna Lee, who used to work in the Epicure Department at Neiman Marcus in Dallas, will be on hand to discuss each wine being served. 

Here's a sneak peak at the menu:

Passed Appetizers

Hokkaido Scallop Crudo with Bergamot Zest and Ybarra Olive Oil

Emmantaler Cast Iron Fondue with Accoutrement

Novy Family Wines, Pinot Blanc, Willamette Valley 2010

First Course

Ivory King Salmon with Barley Risotto, Baby Leeks and Crispy Toten Inlet Oyster

Siduri, Chehalem Mountain Pinot Noir, Willamette Valley 2011

Second Course

Lardo Wrapped Pheasant Roulade with Smoked Fingerlings, Saba and Opal Basil

Siduri, Sonatera Pinot Noir, Sonoma County 2011

Third Course

Roasted Goat Vindaloo with Bing Cherry-Jasmine Rice Pilaf and Pomegranate Syrup

Siduri, Pinot Noir, Russian River 2012             

Fourth Course

Crispy Sweet Polenta with Caramelized Heirloom Apples, Melted Cambozola Cheese and Lemon-Fig Preserves

Novy Family Wines, Oley Late Harvest Viognier, Russian River 2009