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Photo courtesy of Sixty Vines
To celebrate their first anniversary, Sixty Vines will serve a celebratory five-course meal paired with champagne perfectly selected to complement each dish.
The special prix fixe menu features:
- Yukon Gold and Caviar Pizza – sliced chives, grated egg white and yolk, lemon crème fraiche paired with Ayala Brut “Majeur,” NV, Champagne
- Lobster Fettuccine – lobster ragu, toasted bread crumbs, pecorino romano paired with Henriot Brut “Souverain,” NV, Champagne
- Oysters – champagne and cucumber mignonette with Tabasco sorbet paired with Taittinger Brut “La Française,” NV, Champagne
- Miso Black Cod – braised baby bok choy, togarashi baby potatoes paired with Nicolas Feuillatte Brut Rosé, NV, Champagne
- Peaches and Cream Posset – peach and demi sec gelee with champagne cream paired with Schramsberg Vineyards “Crémant” Demi-Sec, 2013, California
To celebrate their first anniversary, Sixty Vines will serve a celebratory five-course meal paired with champagne perfectly selected to complement each dish.
The special prix fixe menu features:
- Yukon Gold and Caviar Pizza – sliced chives, grated egg white and yolk, lemon crème fraiche paired with Ayala Brut “Majeur,” NV, Champagne
- Lobster Fettuccine – lobster ragu, toasted bread crumbs, pecorino romano paired with Henriot Brut “Souverain,” NV, Champagne
- Oysters – champagne and cucumber mignonette with Tabasco sorbet paired with Taittinger Brut “La Française,” NV, Champagne
- Miso Black Cod – braised baby bok choy, togarashi baby potatoes paired with Nicolas Feuillatte Brut Rosé, NV, Champagne
- Peaches and Cream Posset – peach and demi sec gelee with champagne cream paired with Schramsberg Vineyards “Crémant” Demi-Sec, 2013, California
To celebrate their first anniversary, Sixty Vines will serve a celebratory five-course meal paired with champagne perfectly selected to complement each dish.
The special prix fixe menu features:
- Yukon Gold and Caviar Pizza – sliced chives, grated egg white and yolk, lemon crème fraiche paired with Ayala Brut “Majeur,” NV, Champagne
- Lobster Fettuccine – lobster ragu, toasted bread crumbs, pecorino romano paired with Henriot Brut “Souverain,” NV, Champagne
- Oysters – champagne and cucumber mignonette with Tabasco sorbet paired with Taittinger Brut “La Française,” NV, Champagne
- Miso Black Cod – braised baby bok choy, togarashi baby potatoes paired with Nicolas Feuillatte Brut Rosé, NV, Champagne
- Peaches and Cream Posset – peach and demi sec gelee with champagne cream paired with Schramsberg Vineyards “Crémant” Demi-Sec, 2013, California
WHEN
WHERE
Sixty Vines
3701 Dallas Pkwy.
Plano, TX 75093
https://sixtyvines.com/
TICKET INFO
$90-$100
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
