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Photo courtesy of Sixty Vines
Gonzalo Carrasco, winemaker at Terrazas de los Andes, will guide guests through a five-course meal paired with wine selected from his winery to complement each dish.
The special prix fixe menu features:
- Chicken Liver Mousse Lacquered Hot Quail Wings – blue cheese crumbles, micro celery and carrot salad paired with Torrontes Reserva, High Altitude Vineyards
- Fire Roasted Cremoso and Stone Fruit Salad – watercress, arugula, radicchio, toasted almonds and sherry vinaigrette paired with Chardonnay Reserva, Valle De Uco
- Cabernet Braised Rabbit Agnolotti – brown butter and corn puree, blistered cherry tomatoes, ricotta salata and crisped basil paired with Cabernet Sauvignon Reserva
- Chimichurri Roasted A Bar N Ranch Wagyu Bavette – charred root vegetables and vincotto paired with Malbec, Single Vineyard ‘Las Compuertas’
- Dark Chocolate and Bush Berry Empanada – red wine gastrique paired with Cabernet Sauvignon, Single Vineyard ‘Los Aromos’
Gonzalo Carrasco, winemaker at Terrazas de los Andes, will guide guests through a five-course meal paired with wine selected from his winery to complement each dish.
The special prix fixe menu features:
- Chicken Liver Mousse Lacquered Hot Quail Wings – blue cheese crumbles, micro celery and carrot salad paired with Torrontes Reserva, High Altitude Vineyards
- Fire Roasted Cremoso and Stone Fruit Salad – watercress, arugula, radicchio, toasted almonds and sherry vinaigrette paired with Chardonnay Reserva, Valle De Uco
- Cabernet Braised Rabbit Agnolotti – brown butter and corn puree, blistered cherry tomatoes, ricotta salata and crisped basil paired with Cabernet Sauvignon Reserva
- Chimichurri Roasted A Bar N Ranch Wagyu Bavette – charred root vegetables and vincotto paired with Malbec, Single Vineyard ‘Las Compuertas’
- Dark Chocolate and Bush Berry Empanada – red wine gastrique paired with Cabernet Sauvignon, Single Vineyard ‘Los Aromos’
Gonzalo Carrasco, winemaker at Terrazas de los Andes, will guide guests through a five-course meal paired with wine selected from his winery to complement each dish.
The special prix fixe menu features:
- Chicken Liver Mousse Lacquered Hot Quail Wings – blue cheese crumbles, micro celery and carrot salad paired with Torrontes Reserva, High Altitude Vineyards
- Fire Roasted Cremoso and Stone Fruit Salad – watercress, arugula, radicchio, toasted almonds and sherry vinaigrette paired with Chardonnay Reserva, Valle De Uco
- Cabernet Braised Rabbit Agnolotti – brown butter and corn puree, blistered cherry tomatoes, ricotta salata and crisped basil paired with Cabernet Sauvignon Reserva
- Chimichurri Roasted A Bar N Ranch Wagyu Bavette – charred root vegetables and vincotto paired with Malbec, Single Vineyard ‘Las Compuertas’
- Dark Chocolate and Bush Berry Empanada – red wine gastrique paired with Cabernet Sauvignon, Single Vineyard ‘Los Aromos’
WHEN
WHERE
Sixty Vines
3701 Dallas Pkwy.
Plano, TX 75093
https://sixtyvines.com/
TICKET INFO
$75
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
