Photo courtesy of Sixty Vines

Gonzalo Carrasco, winemaker at Terrazas de los Andes, will guide guests through a five-course meal paired with wine selected from his winery to complement each dish.

The special prix fixe menu features:

  • Chicken Liver Mousse Lacquered Hot Quail Wings – blue cheese crumbles, micro celery and carrot salad paired with Torrontes Reserva, High Altitude Vineyards
  • Fire Roasted Cremoso and Stone Fruit Salad – watercress, arugula, radicchio, toasted almonds and sherry vinaigrette paired with Chardonnay Reserva, Valle De Uco
  • Cabernet Braised Rabbit Agnolotti – brown butter and corn puree, blistered cherry tomatoes, ricotta salata and crisped basil paired with Cabernet Sauvignon Reserva
  • Chimichurri Roasted A Bar N Ranch Wagyu Bavette – charred root vegetables and vincotto paired with Malbec, Single Vineyard ‘Las Compuertas’
  • Dark Chocolate and Bush Berry Empanada – red wine gastrique paired with Cabernet Sauvignon, Single Vineyard ‘Los Aromos’

Gonzalo Carrasco, winemaker at Terrazas de los Andes, will guide guests through a five-course meal paired with wine selected from his winery to complement each dish.

The special prix fixe menu features:

  • Chicken Liver Mousse Lacquered Hot Quail Wings – blue cheese crumbles, micro celery and carrot salad paired with Torrontes Reserva, High Altitude Vineyards
  • Fire Roasted Cremoso and Stone Fruit Salad – watercress, arugula, radicchio, toasted almonds and sherry vinaigrette paired with Chardonnay Reserva, Valle De Uco
  • Cabernet Braised Rabbit Agnolotti – brown butter and corn puree, blistered cherry tomatoes, ricotta salata and crisped basil paired with Cabernet Sauvignon Reserva
  • Chimichurri Roasted A Bar N Ranch Wagyu Bavette – charred root vegetables and vincotto paired with Malbec, Single Vineyard ‘Las Compuertas’
  • Dark Chocolate and Bush Berry Empanada – red wine gastrique paired with Cabernet Sauvignon, Single Vineyard ‘Los Aromos’

Gonzalo Carrasco, winemaker at Terrazas de los Andes, will guide guests through a five-course meal paired with wine selected from his winery to complement each dish.

The special prix fixe menu features:

  • Chicken Liver Mousse Lacquered Hot Quail Wings – blue cheese crumbles, micro celery and carrot salad paired with Torrontes Reserva, High Altitude Vineyards
  • Fire Roasted Cremoso and Stone Fruit Salad – watercress, arugula, radicchio, toasted almonds and sherry vinaigrette paired with Chardonnay Reserva, Valle De Uco
  • Cabernet Braised Rabbit Agnolotti – brown butter and corn puree, blistered cherry tomatoes, ricotta salata and crisped basil paired with Cabernet Sauvignon Reserva
  • Chimichurri Roasted A Bar N Ranch Wagyu Bavette – charred root vegetables and vincotto paired with Malbec, Single Vineyard ‘Las Compuertas’
  • Dark Chocolate and Bush Berry Empanada – red wine gastrique paired with Cabernet Sauvignon, Single Vineyard ‘Los Aromos’

WHEN

WHERE

Sixty Vines
3701 Dallas Pkwy.
Plano, TX 75093
https://sixtyvines.com/

TICKET INFO

$75
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.