Today’s great American baking book has arrived in a special debut from Candace Nelson, founder and pastry chef of Sprinkles. The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen hits shelves on October 25, 2016 and is currently available for pre-order at sprinkles.com. Sweet-toothed readers who pre-order the book from Sprinkles will receive two free cupcakes to tide them over while they wait for publication date.
The Sprinkles Baking Book pays homage to its cupcake roots with over 50 Sprinkles Cupcake recipes (with directions to bake them as cakes, too), including classics like Red Velvet, Banana, and Vanilla Milk Chocolate, and new flavors created exclusively for the book like Crème Brulee and Pineapple Upside-Down.
Dessert lovers will also find 50 of Candace’s favorite recipes for cakes, pies, quick breads, cookies, bars, ice cream treats and other all-American classics served up in a chic, understated elegance that has become a Sprinkles signature. A nod to Sprinkles’ celebrity following the book also features recipes contributed by A-listers like Julia Roberts, Reese Witherspoon, Michael Strahan, and Jessica Alba.
Nelson comes to town for a special book signing.
Today’s great American baking book has arrived in a special debut from Candace Nelson, founder and pastry chef of Sprinkles. The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen hits shelves on October 25, 2016 and is currently available for pre-order at sprinkles.com. Sweet-toothed readers who pre-order the book from Sprinkles will receive two free cupcakes to tide them over while they wait for publication date.
The Sprinkles Baking Book pays homage to its cupcake roots with over 50 Sprinkles Cupcake recipes (with directions to bake them as cakes, too), including classics like Red Velvet, Banana, and Vanilla Milk Chocolate, and new flavors created exclusively for the book like Crème Brulee and Pineapple Upside-Down.
Dessert lovers will also find 50 of Candace’s favorite recipes for cakes, pies, quick breads, cookies, bars, ice cream treats and other all-American classics served up in a chic, understated elegance that has become a Sprinkles signature. A nod to Sprinkles’ celebrity following the book also features recipes contributed by A-listers like Julia Roberts, Reese Witherspoon, Michael Strahan, and Jessica Alba.
Nelson comes to town for a special book signing.
Today’s great American baking book has arrived in a special debut from Candace Nelson, founder and pastry chef of Sprinkles. The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen hits shelves on October 25, 2016 and is currently available for pre-order at sprinkles.com. Sweet-toothed readers who pre-order the book from Sprinkles will receive two free cupcakes to tide them over while they wait for publication date.
The Sprinkles Baking Book pays homage to its cupcake roots with over 50 Sprinkles Cupcake recipes (with directions to bake them as cakes, too), including classics like Red Velvet, Banana, and Vanilla Milk Chocolate, and new flavors created exclusively for the book like Crème Brulee and Pineapple Upside-Down.
Dessert lovers will also find 50 of Candace’s favorite recipes for cakes, pies, quick breads, cookies, bars, ice cream treats and other all-American classics served up in a chic, understated elegance that has become a Sprinkles signature. A nod to Sprinkles’ celebrity following the book also features recipes contributed by A-listers like Julia Roberts, Reese Witherspoon, Michael Strahan, and Jessica Alba.
Nelson comes to town for a special book signing.
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