Stampede 66 presents presents Five-Course Rosé Dinner
Stampede 66 at Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center will present an intimate evening with Chef Stephan Pyles and Executive Chef Stuart Race with delicious cuisine and a sampling of refreshing rosés.
The dinner will feature a first-course reception featuring the Santa Margherita Brut Rosé with passed hors d’oeuvres allowing guests the opportunity to mingle. Tiffany Hand of Republic National Distributing Company will be directing guests through the wines as Chefs Pyles and Race will be describing the courses. Hand will be explaining the pairing choices based on the food served offering guests insight about knowledgeably pairing rosés.