The Statler presents Field & Vine Chefs' Dinner
The Statler will present the annual Field & Vine Chefs' Dinner, benefiting Youth with Faces. The event aims to give youth in the juvenile justice system a second chance to become more than a statistic. Guests can make a difference and see it in action as the students of Youth With Faces gain valuable job experience working this premier culinary event.
Chefs will include Matt Balke of Bolsa, Jimmy Contreras of Taco y Vino, Matthew Ford of Billy Can Can, Jeff Harris of Americano, and Nathan Tate of Boulevardier & Rapscallion.