The 11th annual Soup’s On! Luncheon and Art Sale will benefit The Stewpot, which has served homeless and at-risk neighbors for over 40 years, providing meals, medical and dental services, counseling and case management, youth and family stabilization programs, as well as therapeutic and vocational activities.
Regina Calcaterra, author of Etched in Sand, will share her story on overcoming a childhood characterized by poverty, abuse, and homelessness. Some of Dallas’ finest chefs, under the direction of Chef Brian C. Luscher, owner of The Grape, will prepare signature soups for the occasion. Guests can view and purchase one-of-a-kind pieces of art crafted by artists in the Stewpot Art Program.
Chefs will include Jeff Bekavac, Cane Rosso; Omar Flores, WhistleBritches; Brian C. Luscher, The Grape; Danyele McPherson, 8020 Hospitality; Suki Otsuki, Mudhen Meat and Greens; Caroline Perini, Easy Slider; Janice Provost, Parigi; Anastasia Quiñones; Jeramie Robison, City Hall Bistro; Abraham Salum, Salum; Nick Walker, CBD Provisions; and Michael Youssef, The Hilton Anatole Hotel.
Co-chairs for this year’s luncheon are Lindsay Billingsley and Jill Tiernan, with Linda Owen Barnes and Lucy Billingsley serving as Honorary Chairs.
The 11th annual Soup’s On! Luncheon and Art Sale will benefit The Stewpot, which has served homeless and at-risk neighbors for over 40 years, providing meals, medical and dental services, counseling and case management, youth and family stabilization programs, as well as therapeutic and vocational activities.
Regina Calcaterra, author of Etched in Sand, will share her story on overcoming a childhood characterized by poverty, abuse, and homelessness. Some of Dallas’ finest chefs, under the direction of Chef Brian C. Luscher, owner of The Grape, will prepare signature soups for the occasion. Guests can view and purchase one-of-a-kind pieces of art crafted by artists in the Stewpot Art Program.
Chefs will include Jeff Bekavac, Cane Rosso; Omar Flores, WhistleBritches; Brian C. Luscher, The Grape; Danyele McPherson, 8020 Hospitality; Suki Otsuki, Mudhen Meat and Greens; Caroline Perini, Easy Slider; Janice Provost, Parigi; Anastasia Quiñones; Jeramie Robison, City Hall Bistro; Abraham Salum, Salum; Nick Walker, CBD Provisions; and Michael Youssef, The Hilton Anatole Hotel.
Co-chairs for this year’s luncheon are Lindsay Billingsley and Jill Tiernan, with Linda Owen Barnes and Lucy Billingsley serving as Honorary Chairs.
The 11th annual Soup’s On! Luncheon and Art Sale will benefit The Stewpot, which has served homeless and at-risk neighbors for over 40 years, providing meals, medical and dental services, counseling and case management, youth and family stabilization programs, as well as therapeutic and vocational activities.
Regina Calcaterra, author of Etched in Sand, will share her story on overcoming a childhood characterized by poverty, abuse, and homelessness. Some of Dallas’ finest chefs, under the direction of Chef Brian C. Luscher, owner of The Grape, will prepare signature soups for the occasion. Guests can view and purchase one-of-a-kind pieces of art crafted by artists in the Stewpot Art Program.
Chefs will include Jeff Bekavac, Cane Rosso; Omar Flores, WhistleBritches; Brian C. Luscher, The Grape; Danyele McPherson, 8020 Hospitality; Suki Otsuki, Mudhen Meat and Greens; Caroline Perini, Easy Slider; Janice Provost, Parigi; Anastasia Quiñones; Jeramie Robison, City Hall Bistro; Abraham Salum, Salum; Nick Walker, CBD Provisions; and Michael Youssef, The Hilton Anatole Hotel.
Co-chairs for this year’s luncheon are Lindsay Billingsley and Jill Tiernan, with Linda Owen Barnes and Lucy Billingsley serving as Honorary Chairs.
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