Photo courtesy of Smoke
Join Foodways Texas at Deep Ellum Brewing Company on February 25 for Suds and Smoke, a multi-chef event that will benefit Foodways Texas oral history projects in north Texas. Participating chefs include Tim Byres (Smoke/Chicken Scratch), Terry Chandler (Fred’s Texas Cafe/Outlaw Chef Ought-Zero Wagon), Justin Fourton (Pecan Lodge), Brian Luscher (The Grape/Luscher’s Post Oak Red Hots) and David Uygur (Lucia).
Deep Ellum Brewing Company
2823 St. Louis St.
Dallas, TX 75226
http://foodwaystexas.com/
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
