Photo courtesy of Smoke

Join Foodways Texas at Deep Ellum Brewing Company on February 25 for Suds and Smoke, a multi-chef event that will benefit Foodways Texas oral history projects in north Texas. Participating chefs include Tim Byres (Smoke/Chicken Scratch), Terry Chandler (Fred’s Texas Cafe/Outlaw Chef Ought-Zero Wagon), Justin Fourton (Pecan Lodge), Brian Luscher (The Grape/Luscher’s Post Oak Red Hots) and David Uygur (Lucia).



Deep Ellum Brewing Company
2823 St. Louis St.
Dallas, TX 75226


All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.