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Taverna Rossa and Four Corners Brewing Beer-Paired Dinner

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Photo courtesy of Taverna Rossa

Taverna Rossa Craft Pizza and Beer and Dallas’ own Four Corners Brewing will host a five-course, beer-paired dinner.

Courses wll include:

  • Reception - Vin Diesel Barleywine Cocktail (Fresh Hops, Malts and Grains)
  • First - Local Buzz (Baked Triple Cream Brie, Fresh Thyme and Serrano-infused Maple Syrup with Toasted Focaccia)
  • Second - Super Chingon Special Release (Fried Green Tomatoes with Crispy Pork Belly, House-made Pimiento Cheese and Hopped Sweet Tomato Jam)
  • Third - Noble Cock Belgian Quad (Hand torn Duck Breast Slider with Bok Choy Cashew Asian Slaw)
  • Fourth - Whiskey Barrel Aged Heart of Texas (Beer Braised Spare Ribs served over Sweet Corn Poblano Succotash)
  • Fifth - Notorious O.A.T. Stout (Deep Fried Strawberry and Nutella French Toast with O.A.T. Reduction)

Taverna Rossa Craft Pizza and Beer and Dallas’ own Four Corners Brewing will host a five-course, beer-paired dinner.

Courses wll include:

  • Reception - Vin Diesel Barleywine Cocktail (Fresh Hops, Malts and Grains)
  • First - Local Buzz (Baked Triple Cream Brie, Fresh Thyme and Serrano-infused Maple Syrup with Toasted Focaccia)
  • Second - Super Chingon Special Release (Fried Green Tomatoes with Crispy Pork Belly, House-made Pimiento Cheese and Hopped Sweet Tomato Jam)
  • Third - Noble Cock Belgian Quad (Hand torn Duck Breast Slider with Bok Choy Cashew Asian Slaw)
  • Fourth - Whiskey Barrel Aged Heart of Texas (Beer Braised Spare Ribs served over Sweet Corn Poblano Succotash)
  • Fifth - Notorious O.A.T. Stout (Deep Fried Strawberry and Nutella French Toast with O.A.T. Reduction)

Taverna Rossa Craft Pizza and Beer and Dallas’ own Four Corners Brewing will host a five-course, beer-paired dinner.

Courses wll include:

  • Reception - Vin Diesel Barleywine Cocktail (Fresh Hops, Malts and Grains)
  • First - Local Buzz (Baked Triple Cream Brie, Fresh Thyme and Serrano-infused Maple Syrup with Toasted Focaccia)
  • Second - Super Chingon Special Release (Fried Green Tomatoes with Crispy Pork Belly, House-made Pimiento Cheese and Hopped Sweet Tomato Jam)
  • Third - Noble Cock Belgian Quad (Hand torn Duck Breast Slider with Bok Choy Cashew Asian Slaw)
  • Fourth - Whiskey Barrel Aged Heart of Texas (Beer Braised Spare Ribs served over Sweet Corn Poblano Succotash)
  • Fifth - Notorious O.A.T. Stout (Deep Fried Strawberry and Nutella French Toast with O.A.T. Reduction)

WHEN

WHERE

Taverna Rossa Craft Pizza and Beer
1151 E. Southlake Blvd.
#300
Southlake, TX 76092
http://www.tavernarossa.com/

TICKET INFO

$75
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