Lovers Seafood and Market and Texas Ale Project Pop Up Dinner with Chef Aaron Staudenmaier

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Lovers Seafood and Market
Photo courtesy of Lovers Seafood and Market

Lovers Seafood and Market is popping up at Texas Ale Project for a special one-night dinner. Executive Chef Aaron Staudenmaier will be cooking up four delicious courses, while the beer wizards at Texas Ale Project select the perfect pairing for each.      

First Course:

  • Lemon Cured White Sturgeon Crudo with Thyme Aioli, Red Seaweed and Smoked Almond
  • 100 Million Angels Singing

Second Course:

  • Seared Diver Scallop with Crispy Brussels Sprout Leaves, Chile Apples, Homemade Pancetta and Passionfruit-Vanilla Syrup
  • 50 Foot Jackrabbit

Third Course:

  • Cascabel Glazed Pork Tenderloin with Charred Corn-Pabil Tamale and Salsa “Borracha”
  • Fire Ant Funeral

Fourth Course:

  • Salted Caramel “Macchiato” Semifredo with Roasted Peanut Brittle
  • Something Shady Porter

Event Details



Texas Ale Project
1001 N. Riverfront Blvd.
Dallas , TX

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