Photo by Alison McLean
Chef Graham Dodds is pairing Texas goat and beer for a six-course dinner with Windy Hill Organics and Real Ale Brewing at 6:30 pm. For $70, you can enjoy combos like Lost Gold IPA and fennel crusted goat tenderloin or Brewhouse Brown with slow cooked goat shank and butternut squash polenta. For reservations, call 214-443-9339 or central214.com.
Central 214 (closed)
5680 North Central Expy.
Dallas, TX 75206
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
