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Texas Goat and Beer Pairing Dinner at Central 214 with Graham Dodds

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Photo by Alison McLean

Chef Graham Dodds is pairing Texas goat and beer for a six-course dinner with Windy Hill Organics and Real Ale Brewing at 6:30 pm. For $70, you can enjoy combos like Lost Gold IPA and fennel crusted goat tenderloin or Brewhouse Brown with slow cooked goat shank and butternut squash polenta. For reservations, call 214-443-9339 or central214.com.

WHEN

WHERE

Central 214 (closed)
5680 North Central Expy.
Dallas, TX 75206

TICKET INFO

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