Texas Goat and Beer Pairing Dinner at Central 214 with Graham Dodds

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Photo by Alison McLean

Chef Graham Dodds is pairing Texas goat and beer for a six-course dinner with Windy Hill Organics and Real Ale Brewing at 6:30 pm. For $70, you can enjoy combos like Lost Gold IPA and fennel crusted goat tenderloin or Brewhouse Brown with slow cooked goat shank and butternut squash polenta. For reservations, call 214-443-9339 or central214.com.

WHEN

WHERE

Central 214 (closed)
5680 North Central Expy.
Dallas, TX 75206

TICKET INFO

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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