The Stoneleigh presents Stags' Leap Wine Dinner

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Stags Leap

Le Meridien Dallas, The Stoneleigh will present the Stags' Leap Wine Dinner, where guests can enjoy a four-course meal curated by Chef Esayas Estifanos, accompanied by four thoughtfully selected Stags' Leap Wines. Dinner will be led by a special guest speaker and storyteller, Eduardo Panozzo.

Menu items include Chef Creation Mediterranean Wrap, Spinach and Red Quinoa Salad, Macadamia Crusted Halibut, Lollipop Lamb Chop, and Hazelnut Milk Chocolate Cake.

Le Meridien Dallas, The Stoneleigh will present the Stags' Leap Wine Dinner, where guests can enjoy a four-course meal curated by Chef Esayas Estifanos, accompanied by four thoughtfully selected Stags' Leap Wines. Dinner will be led by a special guest speaker and storyteller, Eduardo Panozzo.

Menu items include Chef Creation Mediterranean Wrap, Spinach and Red Quinoa Salad, Macadamia Crusted Halibut, Lollipop Lamb Chop, and Hazelnut Milk Chocolate Cake.

WHEN

WHERE

Le Méridien Dallas, The Stoneleigh
2927 Maple Ave, Dallas, TX 75201, USA
https://bit.ly/3x6rHNu

TICKET INFO

$145 per person
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