Le Meridien Dallas, The Stoneleigh will present the Stags' Leap Wine Dinner, where guests can enjoy a four-course meal curated by Chef Esayas Estifanos, accompanied by four thoughtfully selected Stags' Leap Wines. Dinner will be led by a special guest speaker and storyteller, Eduardo Panozzo.
Menu items include Chef Creation Mediterranean Wrap, Spinach and Red Quinoa Salad, Macadamia Crusted Halibut, Lollipop Lamb Chop, and Hazelnut Milk Chocolate Cake.