Top Knot, the new modern American restaurant with Asian roots that features shareable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, will present the final three installments of its Uncommon Ramen series.
Top Knot's Uncommon Ramen Series started in 2015 as a limited-run guest chef pop-up. Guest reaction to the series was so positive that the restaurant launched a monthly series and christened the last Monday of the month "Uncommon Ramen." The 2017 series has seen a varied roster of guest chefs, from Hai's own Founder and Owner, Chef Tyson Cole, to BBQ legend Aaron Franklin.
Kicking off the Fall collaboration is Chef Peja Krstic from Mot Hai Ba on September 25, followed by Chef Julian Barsotti from Carbone's on October 30, and Chef Gregory Gourdet from Departure on November 27.
A portion of the proceeds benefits the Houston relief efforts. Reservations accepted, walk-ins welcome. Limited quantities available. The full Top Knot menu will also be available.
Top Knot, the new modern American restaurant with Asian roots that features shareable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, will present the final three installments of its Uncommon Ramen series.
Top Knot's Uncommon Ramen Series started in 2015 as a limited-run guest chef pop-up. Guest reaction to the series was so positive that the restaurant launched a monthly series and christened the last Monday of the month "Uncommon Ramen." The 2017 series has seen a varied roster of guest chefs, from Hai's own Founder and Owner, Chef Tyson Cole, to BBQ legend Aaron Franklin.
Kicking off the Fall collaboration is Chef Peja Krstic from Mot Hai Ba on September 25, followed by Chef Julian Barsotti from Carbone's on October 30, and Chef Gregory Gourdet from Departure on November 27.
A portion of the proceeds benefits the Houston relief efforts. Reservations accepted, walk-ins welcome. Limited quantities available. The full Top Knot menu will also be available.
Top Knot, the new modern American restaurant with Asian roots that features shareable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, will present the final three installments of its Uncommon Ramen series.
Top Knot's Uncommon Ramen Series started in 2015 as a limited-run guest chef pop-up. Guest reaction to the series was so positive that the restaurant launched a monthly series and christened the last Monday of the month "Uncommon Ramen." The 2017 series has seen a varied roster of guest chefs, from Hai's own Founder and Owner, Chef Tyson Cole, to BBQ legend Aaron Franklin.
Kicking off the Fall collaboration is Chef Peja Krstic from Mot Hai Ba on September 25, followed by Chef Julian Barsotti from Carbone's on October 30, and Chef Gregory Gourdet from Departure on November 27.
A portion of the proceeds benefits the Houston relief efforts. Reservations accepted, walk-ins welcome. Limited quantities available. The full Top Knot menu will also be available.
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