Quantcast
Photo by Sean Fitzgerald

This signature fundraising event is being co-chaired by the Honorable Lois and Dr. Ross Finkelman. The Honorable Finkelman was instrumental in getting the Trinity River Audubon Center built and opened in 2008. This annual cocktail party raises funds to support the Center’s educational programming and conservation efforts.

This fun event includes live birds from Window to the Wild, a silent auction with art, jewelry, experiences and more, and, of course, signature cocktails from featured Mixologist Jones Long of Bolsa and delicious food from local chefs. This year’s chef line-up includes Janice Provst of Parigi, Matt Balke of Bolsa, Peja Kristic of Mot Hai Ba, Chad Houser of Café Momentum, and Eddie Springfield of Omni Dallas.

This signature fundraising event is being co-chaired by the Honorable Lois and Dr. Ross Finkelman. The Honorable Finkelman was instrumental in getting the Trinity River Audubon Center built and opened in 2008. This annual cocktail party raises funds to support the Center’s educational programming and conservation efforts.

This fun event includes live birds from Window to the Wild, a silent auction with art, jewelry, experiences and more, and, of course, signature cocktails from featured Mixologist Jones Long of Bolsa and delicious food from local chefs. This year’s chef line-up includes Janice Provst of Parigi, Matt Balke of Bolsa, Peja Kristic of Mot Hai Ba, Chad Houser of Café Momentum, and Eddie Springfield of Omni Dallas.

This signature fundraising event is being co-chaired by the Honorable Lois and Dr. Ross Finkelman. The Honorable Finkelman was instrumental in getting the Trinity River Audubon Center built and opened in 2008. This annual cocktail party raises funds to support the Center’s educational programming and conservation efforts.

This fun event includes live birds from Window to the Wild, a silent auction with art, jewelry, experiences and more, and, of course, signature cocktails from featured Mixologist Jones Long of Bolsa and delicious food from local chefs. This year’s chef line-up includes Janice Provst of Parigi, Matt Balke of Bolsa, Peja Kristic of Mot Hai Ba, Chad Houser of Café Momentum, and Eddie Springfield of Omni Dallas.

WHEN

WHERE

Trinity River Audubon Center
6500 Great Trinity Forest Blvd.
Dallas, TX 75217
http://trinityriver.audubon.org/taxonomyterm156/scissor-tails-cocktails

TICKET INFO

$80 and up.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.