Truluck’s will present a four-course wine dinner featuring wines from Napa’s Duckhorn Vineyards, meticulously paired with Truluck’s menu selections.
First Course:
- Scallop, Lobster and shrimp aguachili with smokes jalapeño coulis
- paired with Duckhorn Sauvignon Blanc
Second Course:
- Mini-heirloom tomato salad with buttermilk dressing, dill and bacon
- paired with Duckhorn Chardonnay
Third Course:
- Filet au poivre and au gratin potatoes
- paired with Duckhorn Cabernet Sauvignon and Duckhorn Merlot
Fourth Course:
- Chocolate malt cake, berry sauce and ice cream
- paired with Duckhorn, Three Palms, Merlot