Author Caroline Wright will host a garden dinner-party with a three-course meal featuring dishes from her latest cookbook, Twenty-Dollar, Twenty-Minute Meals. The menu will include escarole with peaches, prosciutto, mozzarella and basil; burgers with cucumber dressing and French fries; and olive oil, sea salt and lemon zest sundaes. Wright will cook dishes herself and share dinner-party tips during this evening of fun, food and conversation. Tickets are $30 and include dinner and a copy of the book.