The Libertine hosts its first vegan beer dinner of 2014 with a five-course meal beginning at 7 pm. Pairings include fried frisée salad with sage vinaigrette, grilled eggplant & cranberry compote paired with Revolver Mullet Cutter IPA and jackfruit subzi with roasted squash and chickpea croquette paired with Community Trinity Tripel. Reservations are $60 and can be made at 214-824-7900.
The Libertine Bar
2101 Greenville Ave.
Dallas, TX 75206
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