VNA Texas will present the annual Celebrity Chef event, featuring a second seating option for dinner. This year's event will feature Chef Nancy Silverton.
Early in her career, Silverton was named Food and Wine Magazine’s “Best New Chef,” in addition to “Pastry Chef of the Year,” “Who’s Who of Cooking,” and “Outstanding Restaurant” for Campanile by the James Beard Foundation. Bon Appetit also awarded Silverton Best of Food & Entertaining, “Food Artisan” as well.
Most recently, she received the highest honor given by the James Beard Foundation for “Outstanding Chef” as well as listed as one of the Most Innovative Women in Food and Drink by Fortune and Food and Wine Magazine.
VNA Texas will present the annual Celebrity Chef event, featuring a second seating option for dinner. This year's event will feature Chef Nancy Silverton.
Early in her career, Silverton was named Food and Wine Magazine’s “Best New Chef,” in addition to “Pastry Chef of the Year,” “Who’s Who of Cooking,” and “Outstanding Restaurant” for Campanile by the James Beard Foundation. Bon Appetit also awarded Silverton Best of Food & Entertaining, “Food Artisan” as well.
Most recently, she received the highest honor given by the James Beard Foundation for “Outstanding Chef” as well as listed as one of the Most Innovative Women in Food and Drink by Fortune and Food and Wine Magazine.
VNA Texas will present the annual Celebrity Chef event, featuring a second seating option for dinner. This year's event will feature Chef Nancy Silverton.
Early in her career, Silverton was named Food and Wine Magazine’s “Best New Chef,” in addition to “Pastry Chef of the Year,” “Who’s Who of Cooking,” and “Outstanding Restaurant” for Campanile by the James Beard Foundation. Bon Appetit also awarded Silverton Best of Food & Entertaining, “Food Artisan” as well.
Most recently, she received the highest honor given by the James Beard Foundation for “Outstanding Chef” as well as listed as one of the Most Innovative Women in Food and Drink by Fortune and Food and Wine Magazine.