Warwick Melrose Dallas will present an Easter celebration with their annual brunch buffet and limited-time On The Hunt package. Guests will also go hunting for a special Easter egg surprise and enjoy an extensive menu of fresh and seasonal options, including Mango and Coconut Rice Pilaf, Harvest Cheddar Smashed Redskin Potatoes, Banjo Ham with Orange Maple Glaze and more.

Easter Brunch Menu Buffet:

• Assorted Breads, Muffins and Breakfast Pastries
• Fresh Fruit Croustade with White Chocolate Shavings and Toasted Almonds
• International and Domestic Cheese Display with Crackers and Olive Oil
• Grilled Crudité with Avocado Ranch Dressing
• Fresh Cut Seasonal Melons
• Arugula Strawberry Patch Salad with Tart Cherry Vinaigrette
• Southwest Caesar Salad with Chipotle Dressing
• Cucumber and Tomato Salad with Lemon Dijon Vinaigrette
• Watermelon and Feta Salad with Tequila Chili Drizzle
• Avocado and Tomato Salad with Fresh Cilantro
• Deviled Eggs

Seafood Station:

• Smoked Salmon with Traditional Garnishes
• Chilled Poached Shrimp and Crab Claws
• Cocktail Sauce, Remoulade and Fresh Lemons
• Fresh Assorted Sushi and Tamari Sauce

Hot Display Items:

• Blackened Petite Blue Foot Chicken Breast with Wild Mushroom Ragu
• Molasses Braised Pork Loin with Crispy Shallots
• Cedar Planked Salmon with Fire Roasted Corn Relish
• Mango and Coconut Rice Pilaf
• Harvest Cheddar Smashed Redskin Potatoes
• Butter Poached Green and Red Tipped Asparagus
• Heirloom Baby Carrots with Fresh Herb Butter
• Eggs Benedict
• Sausage and Bacon

Action Stations:

• Banjo Ham with Orange Maple Glaze
• Prime Rib with Shitake Jus and Creamy Horseradish
• Made to Order Omelet and Waffle Station

Children Station:

• Fried Chicken Fingers
• Macaroni and Cheese
• Peanut Butter and Jelly
• Assorted Cookies and Brownies

Desserts:

• Assorted Cakes and Pies
• Mini Chocolate Pistachio Cannoli
• Seasonal Fruit Tart
• Chocolate Mousse Cake
• Sweet Ginger Carrot Cake
• Blueberry Cobbler with Lavender Chantilly Cream