The Oregon pinot noirs of Beaux Frères Wines are on display in this four-course meal featuring dishes including seared Pacific salmon with fennel pollen-mustard crust and pinot noir-lingonberry jam and a MacFarlane pheasant duo of crisp roasted leg and pheasant mousse ravioli with morel. The meal begins at 6:30 with appetizers and is $110 per person. Reservations can be made at 214-890-1103 or melissas@kentrathbun.com.
Rathbun's Blue Plate Kitchen (closed)
6130 Luther Ln.
Dallas, TX 75225
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