Photo courtesy of Pixabay
Celebrate the “Year of the Horse” at Five Sixty beginning January 31 through February 13 as chef Wolfgang Puck introduces a five-course tasting menu during the Chinese New Year. Courses include horse mackerel tartare, Chinese New Year dumplings, whole roasted quail, Wagyu NY Strip & Maine lobster and Chinese New Year tangerine cake & house made fortune cookies. The tasting menu is $135 and there is an optional wine pairing for $50. Reservations can be made at 214-741-5560.
Five Sixty by Wolfgang Puck
300 Reunion Blvd.
Dallas, TX 75202
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