Photo courtesy of Youth Village Resources

Cafe Momentum and Youth Village Resources will present the Second Annual Open House, featuring interactive workshops on all six YVR pre-release programs. The Cafe Momentum kitchen team will be grilling housemade sausages while chefs Scott Tobey (Origin Kitchen + Bar), Jack Perkins (The Slow Bone), Jeffery Hobbs (The Slow Bone), Mark Wootton (Garden Cafe), Uno Immanivong (Chino Chinatown) and Tida Pichakron (Haute Patisserie) will be serving up sides and sweets.



1933 E. Levee Street
1933 E. Levee St.
Dallas, TX 75207


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