Zaytinya will present an intimate dinner and wine pairing featuring specialty winemakers from the Mediterranean. Over the next three months, Zaytinya will host three exclusive experiences featuring expertly selected wine pairings from Château Ksara, Argyros Estate and Gavalas Winery, each with a menu curated by Head Chef Jon Thompson.
Château Ksara is Lebanon’s oldest, largest and most visited winery. Over the last decade, Ksara has introduced new grape varietals and techniques, developing unique wines with a “rare balance of dry fruitiness, of delicacy and coarseness, and of freshness and vigor.”
Guests will get the chance to join Elie Maamari, Ksara’s Oenologist and Export Manager, for a guided culinary experience, highlighting a rare selection from Château Ksara.
The series will continue with Argyros Estate on October 11 and Gavalas Winery on November 27.
Zaytinya will present an intimate dinner and wine pairing featuring specialty winemakers from the Mediterranean. Over the next three months, Zaytinya will host three exclusive experiences featuring expertly selected wine pairings from Château Ksara, Argyros Estate and Gavalas Winery, each with a menu curated by Head Chef Jon Thompson.
Château Ksara is Lebanon’s oldest, largest and most visited winery. Over the last decade, Ksara has introduced new grape varietals and techniques, developing unique wines with a “rare balance of dry fruitiness, of delicacy and coarseness, and of freshness and vigor.”
Guests will get the chance to join Elie Maamari, Ksara’s Oenologist and Export Manager, for a guided culinary experience, highlighting a rare selection from Château Ksara.
The series will continue with Argyros Estate on October 11 and Gavalas Winery on November 27.
Zaytinya will present an intimate dinner and wine pairing featuring specialty winemakers from the Mediterranean. Over the next three months, Zaytinya will host three exclusive experiences featuring expertly selected wine pairings from Château Ksara, Argyros Estate and Gavalas Winery, each with a menu curated by Head Chef Jon Thompson.
Château Ksara is Lebanon’s oldest, largest and most visited winery. Over the last decade, Ksara has introduced new grape varietals and techniques, developing unique wines with a “rare balance of dry fruitiness, of delicacy and coarseness, and of freshness and vigor.”
Guests will get the chance to join Elie Maamari, Ksara’s Oenologist and Export Manager, for a guided culinary experience, highlighting a rare selection from Château Ksara.
The series will continue with Argyros Estate on October 11 and Gavalas Winery on November 27.
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