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    Watching the watchmen

    Do you agree with this list of the best restaurants and bars in Dallas?

    Jonathan Rienstra
    Feb 2, 2013 | 12:00 pm

    Foursquare, the app for stalkers and reformed Boy Scouts who just really like badges, has compiled “more than 3 billion check-ins and tens of millions of tips” from cities across the country to create “Best of Foursquare” lists. Dallas has a page, so let’s take a look and get irrationally angry about all of the things we disagree with.

    Restaurants
    Scanning the food categories, we’re reminded that Foursquare is an opt-in service, which means that you’re probably more likely to check in at somewhere popular than you are, say, McDonalds. With that in mind, we’re not too surprised at what we see in the top slots for Mexican food — Mi Cocina, Velvet Taco and Chuy’s.

    The American food category is a bit of a mixed bag. On the one hand, both The Grape and Fearing’s make the top 10, but the top five includes The Cheesecake Factory and Grand Lux Café. We like to think that we have some better American restaurants than a couple of chains.

    People, do not worship false idol In-N-Out: If you’re gonna do fast food, eat Whataburger. Don’t support California.

    We’re pretty okay with the Burgers list, save for In-N-Out at No. 7. People, do not worship a false idol: If you’re gonna do fast food, eat Whataburger. Don’t support California.

    Cane Rosso took the top spot for Pizza, and then, well, let’s say that Teresa and I had some disagreement about the rest of the list, so we’ll chalk this up to people having differing opinions about what good pizza is. We’re told that Chicago and New York City have been over this before.

    Asian and Steakhouses are mostly devoid of surprises, save for P.F. Chang’s making an appearance, which, no, and Del Frisco’s Grille taking the top spot for steakhouses. That upset might be due to the fact that we can’t imagine too many of Al Biernat’s customers are bothering with Foursquare, and Del Frisco’s skews younger.

    Nightlife
    On to the nightlife scene, where an egregious error pops out right away. The No. 2 bar is Thomas Avenue Beverage Company, which closed its doors in early January. We miss it too, Foursquare, but it's not a good idea to promote a closed bar on your list (which was just released).

    We really don’t have a problem with the list for pubs, music venues, dive bars or sports bars, because a bar is often only as good as the people you’re with. We respect those opinions, even if they’re mostly highlights of really popular places. Heck, we go to a lot of those places.

    However, we’ve got a real problem with the best places for beers list. Having the Ginger Man at No. 1 and Old Monk at No. 2 is something we can agree with, but putting

    The list for beer lacks spots considered “beer” places, like Meddlesome Moth, Goodfriend or Common Table. Are we beer snobs? Oh, yes.

    Idle Rich Pub and Blackfriar Pub at slots 4 and 8 is curious. Both places have good beer selections, but it’s not what they’re known for. They’re McKinney Avenue destinations that would be packed with Uptown crowds even if there was only Miller Lite on tap.

    But the list lacks spots considered “beer” places, like Meddlesome Moth, Goodfriend or the Common Table. Are we being beer snobs? Oh, god, yes, we most likely are. But those are also the bars that, when places known for beer are being discussed, come up.

    We understand that Foursquare's list is based purely on how often people check-in, but when Ginger Man makes the cut but none of those other three make an appearance, the list just doesn't make sense.

    It's like having a list of best guitarists with Jimmy Page and Keith Richards on it but excluding Hendrix or Clapton in favor of James Hetfield or John Mayer. You're halfway there, so what went wrong?!

    We told you this would devolve into irrational anger.

    So what can be taken away from Foursquare’s lists of the best bars and restaurants in Dallas? It’s not the list we’d make, but then again, our list isn’t the one you, our reader, might make.

    If we were an out-of-towner looking for a quick reference, Foursquare’s guide might work in a pinch. It’s not a bad guide; it's simply a guide of popular, pretty-good places. Just please don’t go to Cheesecake Factory.

    Foursquare has Thomas Avenue Beverage Co. as the second best bar in Dallas, which might have been true before it closed for good in January.

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    Henderson Ave News

    Cozy Western-chic bar Stay Darlin' rides onto Dallas' Henderson Ave

    Teresa Gubbins
    Jun 15, 2026 | 2:30 pm
    Stay Darlin'
    Stay Darlin'
    Stay Darlin' is coming to Henderson Avenue.

    There's a distinctive new bar with a twang that just debuted on Dallas' Henderson Avenue: Called Stay Darlin', it's a Western-chic cocktail and wine bar, now open at 2929 N. Henderson Ave., in the space most famously occupied by Sissy's Southern Kitchen.

    The new spot will feature a from-scratch cocktail program and shareable kitchen. It'll be open for dinner every night, starting as a cocktail bar but building into a lounge as the night goes on. Daytime weekend brunch will be added in July.

    "Darlin’ is the unplanned night," says co-founder Brandon Luke in a statement. "The catch-up you’ve been meaning to have, the happy hour nobody planned, the late one you didn’t see coming — where the phone stays down and the conversation runs long. You come for a drink and stay for the way the night turns."

    According to a release, Stay Darlin’ — or Darlin’ for short — is from a partnership between HattenLuke Hospitality Group, the Dallas-based company founded by Luke and his partner, chef Ron "RV" Van Hatten, whose other concepts include The Woolworth and Uno Mas Tex-Mex in downtown Dallas; and The A&B Effect, a Houston company led by managing partner Adonis Graham and bar chef Bronson Gutierrez, who've relocated here for Darlin', their first project in Dallas.

    Luke previously installed a location of Uno Mas at this address; he also owned Smithy, a bar in the space next door. They've closed Smithy to focus on Stay Darlin'.

    Stay Darlin' Cozy Western vignette at Stay Darlin'Photo courtesy of Stay Darlin'

    Food & drink
    The menu by Von Hatten, a former Corporate Chef at Landry’s, Inc. is centered on small plates built for sharing. Standouts include:

    • duck fries finished in duck fat with truffle and pecorino
    • steak bruschetta with Prime hanger steak
    • Caesar, with everything from dressing to croutons made in-house

    The bar program by Bronson Gutiérrez features sous-vide spirit infusions, house-made syrups, and fresh-pressed citrus. Nine signature cocktails include a dirty martini with house olive or pickle brine and choice of vodka or gin; espresso martini; and a chili margarita with spicy tamarindo.

    They'll offer frozen and draft pours, Perrier-Jouët Brut pours by the glass, Coors Banquet, Shiner Bock, and Texas beers.

    The space
    The venue has seating for 112, plus a 13-seat bar, main room, and two patios which have been rebuilt as a candlelit space for adult nightlife with dark wood floors, exposed beams, leather, brass, and fringe.

    VIPs
    Darlin’ is offering a limited VIP club option with 50 numbered memberships at $188 a month which confers reserved entry, a signature cocktail built with the bar chef and saved under their name, partner experiences with Texas makers such as McKinney Hat Co., Tecovas, and Pinto Ranch, and first access to Darlin’s artist series.

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