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    Chef News

    Dallas chef Kenny Bowers does (charitable) painting on the side

    Steve Miller
    Jul 26, 2024 | 3:51 pm
    Kenny Bowers painting

    "Beginning to Find Direction" by Kenny Bowers

    dallas.culturemap.com

    When he was in elementary school in suburban Boston, Kenny Bowers — the chef and founder of Dallas restaurants such as Kenny's Wood Fired Grill and Kenny's Burger Joint — loved coloring time, when everyone got crayons and a book, with the wide white pages featuring outlined animals and landscapes.

    But he couldn’t color inside the lines.

    Decades later, Bowers still can’t keep his lines straight. But he’s used his love for art to launch a powerful enterprise, creating a series of paintings that are not only colorful and compelling, but have also earned $52,000 in donations to St. Jude Children's Research Hospital.

    Like many chefs, Bowers possesses a strong creative streak — but it took many years before he found an outlet in painting.

    Longtime Dallas diners remember Bowers' first days at restaurants such as Daddy Jack’s Lobster & Chowder House and Big Fish Little Fish. In 2006, he opened the phenomenally popular Kenny's Wood Fired Grill in Addison, spawning a Kenny's empire: Kenny’s Burger Joint, Kenny’s Italian Kitchen, and Kenny’s East Coast Pizza.

    But he always nurtured that passion for visual art.

    “I have a wild imagination and my mind works in pictures, it’s big-time visual,” Bowers says. “I used to collect art and go to galleries. I'd cooked for so long, and it didn’t light me up as it once did."

    He went to Michael’s and bought supplies, taking the same approach he'd taken with cooking, embarking with no formal training, but fueled by a passion: dabbing and musing, creating and savoring the purity of the experience.

    On a trip to the East Coast on Thanksgiving in 2018, he showed his work to a relative who had a background in art.

    "She said, 'This is very Pollock'," he says. "I had no idea what she was talking about."

    The compliment was lost on Bowers, who researched Jackson Pollock, the abstract expressionist painter known for his vivid canvases with pools and streaks of paint that convey movement and emotion.

    Encouraged, he converted an office in his house to a studio. Painting came to represent something he could do for himself and by himself — for a change.

    “In restaurants, everything you do is to please people,” he says. “It’s a bridge between what you like and what the public likes. There are very few chefs who are doing this for what only they want. But for art, I can do whatever I want. It’s so liberating; I only have to please myself.”

    His next step was to let people see the work, even if he felt certain any nonpartisan viewer would think “it looked like something a five-year-old would do.”

    In late 2020, he hung some of his work on a wall in his Kenny's Wood Fired Grill in Addison. His flagship eatery was upscale, had some room and he figured, correctly, that at least he would get the right eyeballs.

    He's now sold about 150 paintings. Buyers include customers, friends, restaurant industry colleagues, collectors.

    "I have a wall with three paintings hanging at a time," he says. "If people like the painting, they make a donation that goes straight to St. Jude's, and they take the painting home."

    A painting costs about $300 — "or best offer, so people can negotiate, because for some people, that's fun," he says.

    A dedicated website, Kenny Bowers Art, allows followers and collectors to check him out and buy work for sale. He paints every day — oil, acrylic, and mixed media, though mostly acrylic, and he loves nature, particularly flowers and butterflies, which are among his bestsellers.

    "Since I started, I've gone through different phases but I seem to always come back to florals," he says. "I love flowers and the colors, but I also love what they represent: They're resilient. They die, they come back — I've gone through challenges, and I love the idea that you just keep trying."

    news/arts
    news

    2026-27 season announcement

    Dallas Symphony unveils starry new season with Yo-Yo Ma, Lang Lang, Idina Menzel

    Alex Bentley
    Feb 26, 2026 | 2:33 pm
    Fabio Luisi conducting the Dallas Symphony Orchestra
    Photo courtesy of Dallas Symphony Orchestra
    The 26-27 Dallas Symphony Orchestra season will once again be led by Music Director Fabio Luisi.

    The 2026-2027 Dallas Symphony Orchestra concert season will feature classical music masterpieces, popular music collaborations, movie celebrations, and stars from across the music spectrum.

    Led by music director Fabio Luisi, principal pops conductor Emeritus Jeff Tyzik, and principal conductor of Dallas Symphony Presents Enrico Lopez-Yañez, the season will have something to offer almost every weekend from September 2026 to May 2027.

    “The 2026-27 season showcases the incredible range of the Dallas Symphony Orchestra - from spectacular classical programs featuring some of today’s most exciting guest artists in the Texas Instruments Classical Series to exhilarating movies in concert and other fan favorites in the Pops Series Presented by Capital One,” said DSO’s Ross Perot President & CEO Michelle Miller Burns in a statement.

    This season marks Luisi’s seventh as DSO music director, and he and the orchestra will explore the dynamic range of the classical repertoire in the Classical Series' 10 programs.

    Highlights include the DSO premiere of J.S. Bach’s St. John Passion, the world premiere of a new Cello Concerto by Michael Abels (known for his scores for Jordan Peele's films), and an opera-in-concert production of Mozart’s dark comedy, Don Giovanni.

    The season will also feature a number of well-known guest artists, including pianist Lang Lang in a one-night-only recital; string trio Time for Three in their DSO debut; organist Anna Lapwood; and cellist Yo-Yo Ma, returning to the DSO for the first time since 2017.

    2025 Van Cliburn International Piano Competition Gold Medalist Aristo Sham makes his DSO debut April 9-11, 2027 in performances of Prokofiev’s notoriously challenging and intense Piano Concerto No. 2.

    The 2026 DSO Symphony Gala, taking place on September 26, 2026, will feature both theatrical flair and glamour as Broadway icon Idina Menzel comes to town to celebrate her genre-defying career.

    For those who prefer their symphony concert with a modern touch, the DSO Pops Series will feature a variety of interesting offerings, each of which will pay tribute to popular musicians.

    That includes programs dedicated to Elvis Presley, Rock Legends of the '60s and '70s, Yacht Rock Classics, Pop Queens of the '90s and '00s, and the works of Lin-Manuel Miranda as sung by vocalist Mandy Gonzalez.

    Kids and families will enjoy the movies in concert the DSO will showcase during the season, including Harry Potter & the Half-Blood Prince, Hocus Pocus, The Muppet Christmas Carol, Disney and Pixar’s Up, and Barbie. Each will feature the orchestra playing the film's score live while the movie plays on a big screen.

    New for the 2026-27 season will be “Happy Hour” and “Brunch” concert formats, featuring a one-hour-long classical program with no intermission, as well as special food and beverage offerings available to guests.

    A “happy hour” performance will take place Thursday, October 22, featuring music director Fabio Luisi and pianist Lise de la Salle in Rachmaninoff’s Piano Concerto No. 1 and Schubert’s “Unfinished” Symphony. A Sunday “brunch” concert with Mahler’s Symphony No. 1 (“Titan”) will be led by Luisi on April 4, 2027.

    Subscriptions for the season are now on sale at dallassymphony.org. Single tickets will be available starting in July 2026.

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    news/arts
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