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    What Sure Thing?

    The unthinkable happens on Top Chef Seattle restaurant wars

    Teresa Gubbins
    Jan 17, 2013 | 2:00 am

    In the history of Top Chef, no season has ever telegraphed a winner more clearly than this one, season 10, Top Chef Seattle.

    From the beginning — and especially since the departure of Dallas firebrand John Tesar — cheftestant Kristen has been the shoo-in, the hands-down favorite, the sure thing. Her dishes so perfect, her flavors spot-on.

    This has left us, the viewers, to numbly tally the other chefs, falling like dominos, until her inevitable victory. But there's no drama there — and that brings us to episode 11, part two of restaurant wars, a.k.a. the day the unthinkable happens.

    Kristen is so eager to take the blame for Josie's crappy bouillabaisse that she practically begs the judges to kick her off.

    Hints are dropped early of the shocking conclusion to come. The two teams — the all-girl French concept Atelier Kwan led by Kristen, and the all-boy Filipino restaurant Urbano led by Sheldon — are huddling when "Benedict Arnold" Josie sidles over to the boys to gripe about micromanager Kristen.

    Their conflict deepens when Josie — wearing a helpful red terrycloth headband that says "CHEF JOSIE" — botches her bouillabaisse. She starts it too late, then flubs the sauce. Kristen must serve it without its all-important gelatin. (Is it rude to ask what kind of $%#! bouillabaisse has gelatin?) Brooke diplomatically calls the Josie-Kristen conflict a "clash of styles."

    Brooke has other things on her mind. Make that one thing on her mind: impressing judge Danny Meyer. He's flat and monotonous as a pancake, with a strange, mechanical delivery that makes your skin crawl. But he's a VIP New York restaurateur. As violins play, he'll spot her across the room in her gossamer hostess dress and see her for the credible, talented chef she is. Oh, Danny.

    The judges like the girls' service, but they like the boys' food. They hate hate hate Stefan's Germanic brusqueness. He fails to describe the Filipino balut that Dallas chef Josh Valentine made and, OMG, the moaning and crying and kvetching. It puts them in a total snit. Judges, he's doing you a favor: It's a 24-day old duck embryo boiled in its shell. You don't want to know.

    Besides, Stefan is responsible for the episode's one good line, when he explains his interest in floral arrangements.

    "Everybody thinks that every European is gay, but we just do like flowers," he says.

    In the end, the boys' team wins. That means one of the girls will go home. Do they boot Josie for crappy bouillabaisse? Or do they ax team leader Kristen, so eager to take the blame that she practically begs them to kick her off? Padma The Witch gnashes her teeth at Kristen, and so Kristen is banished from the forest.

    She pats herself on the back for having integrity and marches on to Last Chance Kitchen. Hey, she won a bucket of cash. And we'll surely see her again. These days, with these shows, you always do.

    Judge Tom Colicchio consults with chefs Josie and Kristen.

    Top Chef Seattle, Josh Valentine, Tom Colicchio
    Photo courtesy of Bravo
    Judge Tom Colicchio consults with chefs Josie and Kristen.
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    Love the Land

    Daytripper host Chet Garner highlights Texas conservation in PBS series

    Brianna Caleri
    May 20, 2026 | 4:15 pm
    ​Making of a Million: Daytripping with The Nature Conservancy in Texas
    Photo courtesy of PBS
    Making of a Million: Daytripping with The Nature Conservancy in Texas is free to watch online.

    Thanks to a new three-part PBS docuseries, you don't need to go to all of Texas' protected lands and waters to appreciate their breadth. Making of a Million: Daytripping with The Nature Conservancy in Texas follows host of The Daytripper, Chet Garner, from West Texas to the coast, discussing conservation efforts by The Nature conservancy (TNC) along the way.

    "Making of a Million" refers to the 1 million acres in Texas that fall under TNC's protection. The 1 million figure is a milestone TNC is celebrating with the series, but it's not the full extent of its work; actually, according to the 2025 annual report, its total impact is 1.6 million acres.

    The Daytripping project has been rolled out slowly in 2026, from YouTube previews to an official release on PBS in April to events in Texas' biggest cities that formally introduced the works.

    The 26-minute video shows off striking aerial images of mountains, close ups of plants and wildlife, and even a quick feature of an archeological find. Water, of course, is a big topic in the desert, and it's a large topic across the series. Fresh water even has its own dedicated episode.

    Although conservation experts are consulted throughout the series, viewers can do more than passively watch other people solve environmental problems. One story, toward the end of the West Texas episode, highlights how a rancher directed researchers to a habitat for an endangered species of fish on his property, simply because he overheard a scientist at a café claim they were extinct.

    Garner recently spoke on a panel after an Austin screening with TNC director of land protection Jeff Francell, spatial analyst Jacqueline Ferrato, and director of land protection/stewardship Dan Snodgrass. They discussed the series and the broader conservation topics it connects to.

    “This new series really captures the spirit of our efforts and collaborations to protect Texas lands and water,” said Snodgrass in a recap for press. “Chet’s storytelling skills spotlight our partners and projects in a unique, engaging way — we’re excited for more Texans to see why conservation matters and learn how they can get involved.”

    “Daytripping with The Nature Conservancy in Texas allowed us to visit some of the most amazing places in Texas and to meet people who are making a real difference for conservation,” said Garner. “Folks will love traveling with us across wildly diverse landscapes and learning the solutions shaping the future of our state’s biggest environmental challenges.”

    While the series has already aired locally on KERA-TV, Dallas-Fort Worth viewers can check listings for encore presentations and watch the series for free on the Nature Conservancy's website or on YouTube.

    conservationnaturepbsvideosscienceecologyeducationtexas
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