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    Movie Review

    Rom-com You, Me & Tuscany layers chaos and clichés with Italian charm

    Alex Bentley
    Apr 9, 2026 | 11:18 am
    Halle Bailey and Regé-Jean Page in You, Me & Tuscany

    Halle Bailey and Regé-Jean Page in You, Me & Tuscany.

    Photo by Giulia Parmigiani/Universal Pictures

    The romantic comedy has become an endangered species in movie theaters, as most of those that are released these days go to streamers like Netflix. While there have been a few recent successful rom-coms in theaters, they are few and far between. All of which is to say that a movie like the new You, Me & Tuscany faces an uphill battle before it’s even released.

    Halle Bailey (The Little Mermaid) stars as Anna, a former culinary school student who’s struggling in the wake of her mother's death. When she has a chance meeting with an Italian man named Matteo (Lorenzo de Moor) in New York, her dream of going to the Italian region of Tuscany is reignited. Using her last $500 and a plane ticket her mom bought her, she makes her way to Italy looking for an adventure.

    With nowhere to stay and knowing Matteo’s villa is unoccupied, she finds a key and makes herself at home. When she finds an engagement ring soon before she’s discovered by Matteo’s family, she decides to pretend to be his fiancée. The more time she spends with them, the bigger the lie becomes, especially when she starts falling for Matteo’s adopted brother, Michael (Regé-Jean Page).

    Directed by Kat Coiro and written by husband-and-wife team Ryan and Kristin Engle, the film at times feels like it’s not even trying to be good. While the set-up of the premise is okay, the story quickly turns into an eye-rolling mess when Anna shows up in Italy. Not one bit of the character’s story is believable, and even though Michael catches her in an early lie, every member of the family accepts her at face value despite the abundant red flags.

    Of course, many rom-coms are not based in reality, and the filmmakers lean into the genre’s tropes, almost as if they were saying, “We know this makes no sense - just roll with it!” Surprisingly, the gambit works for the most part, as the odd pairing of an American woman, an English-Italian man, and his fully Italian family is enjoyable despite the many groan-worthy moments they produce. The sweet way in which the family brings in a woman still going through grief almost balances out the shoddy way in which the story is told.

    Naturally, there are precisely zero surprises about where the plot is heading, as Anna and Michael grow closer despite knowing they should resist the other. Strangely, though, the filmmakers don’t go all-in on the budding relationship, choosing to slow-roll things save for one notable sexy scene in a vineyard. Coiro and the Engles play up the family aspect as much as the romance aspect, and that choice allows the film to survive for longer than it should have.

    Bailey, a singer-turned-actor, has not yet found her stride on the acting side of things. Her line deliveries are often stilted and her timing is off in key moments. This doesn’t help her chemistry with older Page, who seems to be getting by on vibes and looks alone. The most enjoyable actors in the film are all Italian, including Marco Calvani, Isabella Ferrari, and Paolo Sassanelli.

    There are glimpses of a fully successful film in You, Me & Tuscany, enough to keep it watchable for its entire 104-minute running time. But then they have the Italian grandmother say a gobsmacking line like “If you wanna tap-a that ass, you should tap-a that ass,” and you remember exactly what type of film you’re watching.

    ---

    You, Me & Tuscany opens in theaters on April 10.

    moviesfilm
    news/entertainment

    FIRE STARTER

    Dallas chef will bring the heat with Bobby Flay on Food Network BBQ Brawl

    Brandon Watson
    Brianna Caleri
    Apr 9, 2026 | 2:29 pm
    Tim McLaughlin of Crossbuck BBQ
    Tim McLaughlin/Facebook
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    Bobby Flay is bringing beef to Texas, and he’ll have some Dallas starpower in his crew: Pitmaster Tim McLaughlin of Crossbuck BBQ in Farmers Branch will be on the famed chef’s team when Food Network's BBQ Brawl returns on May 11.

    They'll be joined by fellow Texas chef Braunda Smith of Lucy Coopers Ice House in San Antonio.

    Now entering its seventh season, the Texas barbecue series follows a format similar to The Voice, pairing 12 battling chefs with team captains Flay, Maneet Chauhan, and Brooke Williamson. Each week brings a new live fire challenge, starting with creating the perfect barbecue bowl. Judges Adrienne Cheatham, Rashad Jones, and Carson Kressley will axe one competitor each week of the series, filmed at Star Hill Ranch near Austin.

    Braunda Smith/ Lucy Cooper's Braunda Smith will compete on BBQ Brawl. Braunda Smith/ Facebook

    McLaughlin and Smith will have some stiff competition. The roster includes pitmasters from Atlanta, Boston, Brooklyn, and beyond, each bringing their own regional traditions to the pit.

    McLaughlin is entering the competition with less TV experience than Smith, but he does film his own "chef tip" videos in the kitchen for social media. He also appeared in a slightly longer-form series on Crossbuck's YouTube channel teaching viewers barbecue basics. McLaughlin's experience as a chef in fine dining has translated to super-sharp skills and an openness to unexpected flavors.

    "I've got well over a decade of experience in fine-dining restaurants," he said in the promo. "I've got well over a decade of experience successfully cooking BBQ. I know how to cook just about everything."

    His teammate Smith has an advantage over many members of the cast. She’s no stranger to reality competitions, sparring on Guy’s Grocery Games and Chopped in 2023. Although neither resulted in a win, her versatile cooking style impressed both shows’ panels.

    "My BBQ reflects all the places I've lived in life: Southern, Cajun, Korean, Hawaiian, and it's got some Texas flair in there,” says Smith in the show’s promos. “You know, we kind of get overlooked a lot in San Antonio. Taking home Master of 'Cue to Lucy Cooper's would just set everything ablaze."

    chefsbarbecuefood networkfood tv
    news/entertainment
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