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Dallas Young Professionals

Choosing this year's 40 Under 40 for Dallas Business Journal proves hard work

Molly Cain
Jun 18, 2013 | 4:15 pm

It’s that time again, when the Dallas Business Journal releases the list of young professionals who made it to the coveted “40 Under 40” roster.

Announced June 17, this year’s class includes 15 women and 25 men, ranging in age from 27 to 39. The chosen few are not only impressive professionally, but personally and civically, this group offers an inspiring array of skill sets, passions and causes.

This year, I had the distinct pleasure of serving on the judges panel alongside several other “40 Under 40” alums from recent years. And I can officially attest to the difficultly of selecting the individuals to be awarded this honor.

These young professionals are running marathons on the weekends and executing million-dollar business deals on Monday.

The task to whittle down that list from hundreds of accomplished career- and community-oriented individuals to only 40 names is, to say the least, not an easy one.

But whittle we did. Those who made the cut are key executives for some of the city’s largest organizations. They are making a massive impact in the lives of Dallasites from a civic perspective. They are dentists and attorneys. Entrepreneurs and financial advisors. They are family men and women.

They are running marathons on the weekends and executing million-dollar business deals on Monday. These are the individuals who are asked constantly, "Do you ever have time to sleep?"

All together, one might wonder what this group can’t do. And the fact that they’re under 40 means they’ve only just begun.

Here are this year’s top 40 young professionals, as chosen by the DBJ:

Malcolm Allen, CEO, MyCEO Inc.

Donna Anderson, owner and president, DNA Transcomp and Houdek Enterprises Inc.

Evan Beattie, principal, Good Fulton & Farrell

Erica Bramer, executive vice president and partner, The BVA Group

Bryan Carter, senior pastor, Concord Church

Heath Cheek, associate, Bell Nunnally & Martin LLP

Kristen Colby, senior director of marketing, Front Burner Restaurants

Missy Cousino, managing director of internal and labor communications, American Airlines

Catherine Cuellar, executive director, Dallas Arts District

Maribel De Leon-Cantu, business adviser, Dallas SBDC

Dena DeNooyer Stroh, general counsel and corporate secretary, Murchison Oil and Gas Inc.

Bill DiGaetano, chief operating officer, Alamo Drafthouse Cinema – DFW

Gabriella Draney, co-founder and CEO, Tech Wildcatters

Lacy Durham, tax manager, Deloitte LLP

Sarah Erickson, senior vice president and partner, Stream Realty Partners

Derrick Evers, CEO, Neal Richards Group

Danielle Girdano, president, D'fine Scultping & Nutrition LLC

Jonathan Gross, Co-CEO, Fusion Packaging

Dan Healy, CEO, Civitas Capital Management LLC

Clint Herzog, founder and CEO, Floss Dental

Stephen Holley, associate, Jones Lang LaSalle

Matt Houston, executive director, Group Excellence

Stephanie Johnson, founder and CEO, Bed Rest Concierge

Omar Khan, Co-CEO, NQ Mobile

Kevin Lavelle, owner, Mizzen + Main

Jay Liberman, associate vice president - financial advisor, RBC Wealth Management

Brian Livingston, CFO, Firebird Restaurant Group

Terrence Maiden, executive vice president, Corinth Properties

Kim Moore, marketing manager, City of Dallas Office of Economic Development

Carl Pankratz, city councilman/vice president legal counsel, City of Rowlett/Capital Title

Ben Patterson, president, Patterson & Associates Insurance Agency Inc.

Ward Richmond, vice president, Colliers International

Jon M. Ruff, senior vice president, Spire Realty Group LP

Chad Schieber, director of client services, The Beck Group

Edward Spooner, business development manager, Turner Construction Co.

Whitney Strauss, director of alumni relations and major gifts, Greenhill School

Myiesha Taylor, physician, Taylored Physician Professional Association

Jeronimo Valdez, founder and managing partner, Valdez Washington LLP

Ryan Valdez, partner, Cantey Hanger LLP

Brian Vanderwoude, shareholder, Winstead PC

Honorees will receive their awards at the Brookhaven Country Club on August 28 at 5:30 pm. Tickets can be obtained through the Dallas Business Journal.

Dallas Arts District executive director Catherine Cuellar.

Catherine Cuellar, executive director of Dallas Arts District
Photo by Sylvia Elzafon
Dallas Arts District executive director Catherine Cuellar.
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SWEET comeback

DFW developers rescue legendary Texas candy brand from closing

Kimberly Reeves
Sep 30, 2026 | 9:21 am
Lammes Candies
Courtesy of Lammes Candies
Lammes Candies’ neon lamb sign announces the Austin candy maker’s return after it appeared to be closing for good.

A Fort Worth-based hospitality duo has stepped in to rescue one of Texas' oldest and most beloved candy brands.

Austin's Lammes Candies looked like it had reached the end of its 141-year run in April, when the confectionery announced it would close. But its death was short-lived.

Craig Cavileer and Kayla Wilkie-Kinne of Fort Worth's Delightful Development Co., known for leading the revival of the historic Fort Worth Stockyards, have acquired Lammes in partnership with the Lammes Candies family.

Lammes Candies Craig Cavileer and Kayla Wilkie-Kinne of Fort Worth-based Delightful Development Co.Photo courtesy of Lammes Candies

The Lamme family will remain involved in the transition and preservation of the company’s recipes and traditions, according to a release. The first sweets are already on their way back: Sherbet Mints, Longhorns, and Texas Chewie Pecan Pralines in legacy boxes.

“Our vision isn’t to change what Lammes Candies is known for,” Wilkie-Kinne said in the announcement of the sale. “It’s to bring back the legacy recipes, traditions and heritage that made Lammes so special for 141 years.”

For now, Lammes’ return is happening solely online. A separate Austin developer purchased the former Lammes building this spring.

Preorders opened September 29, with nationwide shipping set to begin November 1. A fuller relaunch is planned for spring 2027, although no brick-and-mortar plans have been announced yet. Texans will be able to buy products from retail locations around the state.

Lammes Candies Lammes’ holiday Sherbet Mints are among the first sweets returning in a limited legacy-box run.Photo courtesy of Lammes Candies

For generations of customers, Lammes was tied not just to candy, but to holiday gift boxes, Valentine’s chocolate-covered strawberries, chewy pralines, and the familiar candy cane pole outside its Airport Boulevard shop.

Lammes’ history began in downtown Austin. David T. Lamme Sr. opened his first candy shop at Eighth and Congress in 1885, later moving to 919 Congress and establishing the Red Front Candy Shop. The company’s chewy pecan pralines date to the 1890s, when Lamme used pecans from trees along the Colorado River. The lamb logo was adopted so customers would know how to pronounce the family name.

Over the decades, Lammes grew from a downtown candy shop into one of Austin’s most recognizable legacy businesses. Its Airport Boulevard factory opened in 1956, marked by the neon lamb sign and striped candy cane pole. Three generations of the Lamme family ran the business there.

Although the brand is most closely associated with Austin, where it maintained its production facilities and retail stores, the pralines and other candies are widely available at spots like Spec's, Walmart, and Central Market throughout Dallas-Fort Worth.

Cavileer and Wilkie-Kinne headed the modern redevelopment of the Fort Worth Stockyards, including Mule Alley and Hotel Drover. Delightful Development has also purchased the historic Williamson County Jail in Georgetown, another landmark property being considered for adaptive reuse. Their new company was founded in 2025 to develop hospitality destinations and build on legacy brands in Texas.

“Lammes Candies is more than a confection and candy company,” Wilkie-Kinne says in the release. “It’s a significant piece of Texas history that Craig and I will honor, preserve and celebrate with future generations of Texans and customers around the country.”

Lammes Christmas and Easter Sherbet Mints will be available at select Cracker Barrel Old Country Store locations nationwide. Details on future restocks and new releases have not yet been announced. Updates will be posted at lammes.com and on Instagram.

candy desserts hotel drover mule alley openings reopenings
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