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    Your Expert Guide

    Briarwood: The Lovers and Inwood neighborhood that's close to everything

    CultureMap Create
    Nov 1, 2021 | 12:00 pm
    Photo_Rachel Finkbohner
    Agent Rachel Finkbohner
    Photo courtesy of Briggs Freeman Sotheby’s International Realty

    There are so many great places to live in Dallas that it helps to have an expert on your side. The Neighborhood Guide presented by Briggs Freeman Sotheby's International Realty gives you insider access from the agents who live and work there, providing in-the-know info about your possible new community.

    ---

    Known for its bevy of top-notch shops and restaurants, the Lovers Lane and Inwood Road area is also home to numerous residential neighborhoods, including the ever-enchanting Briarwood. Adjacent to Bluffview, Briarwood is bounded by Horseshoe Trail and Briarwood Place to the north, Lovers Lane to the south, Elsby Avenue to the west, and Inwood Road to the east.

    This neighborhood is where real estate agent Rachel Finkbohner has focused her talents over the past four years, first introducing it to friends and then expanding her clientele as interest in the area grew.

    "I love how convenient it is, regardless of if you're going north or south, traveling to or from Dallas Love Field Airport, and I love that it's just a few streets south of Northwest Highway," she says. "It is sandwiched between so much action and surrounded by so many shops and restaurants that you will never get bored."

    Finkbohner offered up a few of her personal favorites about life in Briarwood. Here's her guide to the area:

    Where to eat & drink
    Take a break at Time Out Tavern, stop for a margarita at Jose, or get your morning caffeine fix down the road at La La Land Kind Cafe.

    Neighborhood Services, Lovers Seafood & Market, Drake's, Asian Mint, and Rise are additional favorites. And every true Dallasite knows to hit up Eatzi's for chef-prepared foods, freshly made salads and sandwiches, and a stellar wine selection.

    Where to play
    Finkbohner encourages everyone to walk through Bluffview and stroll by some of the neighborhood’s estates, or play at picturesque Bluffview Park.

    "If you're looking for somewhere to take your pup, Greenway Parks is just a hop, skip, and a jump from Briarwood, with more green space than you could imagine," she says.

    Where to live
    "The architecture styles in this area really vary," Finkbohner says. "Most of the original homes were classic cottages, but over the last 10 years many have been renovated or torn down and rebuilt. Today, there is a mix of traditional and transitional homes — the perfect balance of large dwellings and small cottages, which preserves the charm of the neighborhood."

    Finkbohner was there from the start, when interest in this neighborhood began increasing. One of her major sales happened before prices began to rise in the area — "We wondered if other buyers knew something bad that we didn't," she says of the larger-than-normal offer at the time — and now, she says, people are begging to buy that house. She's also responsible for the highest price-per-square-foot sales transaction in Briarwood to date.

    "I think it’s truly the most convenient area of town for the price point," Finkbohner says, "especially considering the neighborhood’s walkability and proximity to major Dallas roads."

    ---

    Rachel Finkbohner works and plays in the Briarwood area. For more information on buying and selling a home in the area, click here, email rfinkbohner@briggsfreeman.com, or call 251-751-4909.

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    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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