Need More Wine

Dallas wine shop Times Ten Cellars pulls plug on second location

There's still a chance for a few last toasts.

Times Ten Cellars

Fort Worth wine drinkers are about to lose a favorite little hang when Times Ten Cellars closes its location at 1100 Foch St. on January 28. The wine spot announced the impending closure on Facebook.

"Thank you for allowing us to serve you and share in so many special occasions," it said. "We look forward to seeing you before we close and would love to raise a glass."

Rob Wilson and Kert Platner opened the Fort Worth outlet in 2009 as a spinoff of their original location in Dallas. Both branches serve wine made in-house and boast a laid-back easygoing vibe, with cheese platters and other snacks, as well as the option for you to bring your own.

Fans loved it not only as a place to get a glass of wine, with an attentive knowledgeable staff, but for all kinds of gatherings: tastings, birthday parties, showers, wedding receptions, girls night out, and neighbor meet-ups.

The Fort Worth location also became known for its alliance with Cane Rosso pizzeria, which brought its mobile pizza truck to the wine bar once a week for pizza nights. Not only did it give wine drinkers excellent pizza, it also gave Cane Rosso a foothold in Fort Worth's dining scene that helped pave the way for its successful opening in the Near Southside district.

Wilson says they timed the closing to give faithful customers a chance for some closure.

"There are a lot of reasons that led us to this decision, the biggest being that we just weren't profitable at that location," he says. "We made the decision with our managers to stay open most of the month of January to give our loyal customers a chance to say goodbye and enjoy a glass of wine."

Meanwhile, the prognosis for Dallas is good.

"For now we want to focus on Dallas which continues to do well," he says. "All of the production and storage will move back to Dallas or our warehouse in East Dallas, and Dustin Walker will continue as our winemaker."

Times Ten Cellars produces approximately 20,000 cases of wine a year, and has its own 10-acre vineyard in Alpine, Texas, where they grow Tempranillo, Grenache, Mourvèdre, Petite Verdot, Cabernet Franc, Cabernet Sauvignon, and Syrah grapes.

closings

This week in gluttony

Pork chops sizzle in 7 best food and drink events in Dallas this week

perrysteakhouse.com

The famous pork chop at Perry's Steakhouse & Grille.

Temperatures are still hot but the grand opening of a new Italian ice and frozen custard shop will help keep things cool this week. A pizza joint's 10th anniversary provides for pies at a price that's easy on the wallet, and there's also a steal of a deal on a legendary steakhouse pork chop come Thursday. Plan for a family-friendly brewery birthday party come Saturday.

Tuesday, August 25

Pie Tap 10th Anniversary
The Dallas pizza chain known for its multi-day fermented sourdough crust will celebrate 10 years in business with $10 pizzas at all seven DFW locations. Choose from options like hot pepperoni with jalapenos and hot honey; and mushroom with caramelized onion with fontina cheese and a farm egg. Guests will want to visit throughout the rest of August as well, as Pie Tap is also randomly picking up patron tabs as a “thank you” to the communities that have supported the brand over the past decade.

iichiko Shochu x Midnight Rambler
The subterranean speakeasy under The Joule will welcome guest bartender George Kailho of Tei-An for an educational happy hour celebrating 100 years of Japanese cocktail culture in conjunction with iichiko Shochu, a native spirit of Japan. A seminar for industry professionals starts at 4 pm followed by happy hour at 5 pm (open to the public, no reservation required) featuring three Japanese cocktails by Kailho: the Million Dollar, Bamboo, and Lemon Sour. The event will run until 7 pm.

Wednesday, August 26

Rita’s Italian Ice & Frozen Custard Grand Opening
The world’s largest Italian ice concept will celebrate the opening of its new shop in Carrollton (4213 N. Josey Lane) with sweet giveaways. The first 50 guests will receive a Rita’s gift bag with merch, and in select bags, a golden ticket good for a week’s worth of Italian ice or frozen custard. The Pennsylvania-based brand opened a North Richland Hills location in July, and locations in Farmers Branch and Flower Mound will follow later this year. The grand opening will take place at 12 noon.

Thursday, August 27

National Pork Chop Day at Perry’s Steakhouse & Grille
Perry’s enormous pecan-wood roasted pork chop has anchored the steakhouse’s menu since its early beginnings in Houston. Now the restaurant will celebrate the signature dish (in conjunction with National Pork Chop Day) with a four-course dinner. Highlights from the prix-fixe menu include skewers of pork chop “bites,” white bean pork chili, Perry’s famous 18-ounce pork chop, and orange vanilla cream cheesecake. The dinner is $44 and is available after 4 pm by request. Perry’s has locations in Dallas, Frisco, and Grapevine.

A Lucky Pairing: Chef’s Dinner with Suerte Tequila at Ollie’s Azul House
Suerte means “luck” in Spanish, and Ollie’s Azul House in Rowlett will toast to buena suerte during this four-course tequila pairing dinner featuring four expressions of Suerte Tequila. The menu includes shrimp aguachile with blanco tequila, charred octopus with still strength tequila, duck breast with mole negro with reposado tequila, and olive oil cake with anejo tequila. The dinner is $55 and will run from 7-9 pm.

Saturday, August 29

Lakewood Brewing 14th Anniversary
The Garland brewery will mark 14 years with a day-long anniversary bash. The free-to-attend, family-friendly event will feature live music, local vendors, food from the Lakewood kitchen, and lots of craft beer, including a special American barley wine called Lion’s Share XIV brewed just for the occasion. Guests can also sample a selection of anniversary beers from years past. The agenda also includes beer poking, a centuries-old technique that uses a heated brewing poker to caramelize sugars in the beer. Don’t miss vendors T-Rex Pickles and Married to Sugar who’ll bring specialty creations made using Lakewood beers. The party will run from 12-7 pm.

Monday, August 31

Mixology Mondays at The Parlor
The speakeasy-inspired lounge inside Sheraton Dallas will launch Mixology Mondays, an opportunity to learn the art of cocktail-making with a different signature drink featured each week. Participants will get to shake up classics like the Manhattan, Cosmopolitan, Sidecar, and Old Fashioned during the hour-long experience. Class is $30 (includes free parking) and begins at 5 pm.

food events