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Drinking Diaries

Dallas bar Strangeways peddles craft beer in fittingly strange way

Jonathan Rienstra
Jan 10, 2014 | 5:42 pm

The obligatory “best of” lists are rough work. They’re almost always borne out of a number (say, 10 best restaurants), and that arbitrary restriction, while necessary, also creates issues. Namely that something will be left off, and that will not sit well with people who did not create that particular list.

I say this not to excuse list makers from leaving off worthy candidates — I’ve made lists that look silly in retrospect — but only to mention that best-of lists are still the opinions of individuals or a collective of individuals.

So, Draft magazine took on the unenviable task of picking the 100 best beer bars in the country. And two from Dallas made it! One was Craft and Growler, which, no argument here. It has almost single-handedly made growlers a thing in Dallas.

Strangeways doesn’t bother with fingers to the haters. It shrugs them off. The message is that it is here, serving good beer and promising nothing else.

The other selection was Strangeways. For as many beer bars as I’ve been to in Dallas, Strangeways had eluded me. It’s not that it was too far out of the way or I had an aversion to bars situated across from La Michoacana. Strangeways just never entered my mind.

(Speaking of columns that will look silly in retrospect, this could end up No. 1 with a bullet.)

The selection struck me as a bit of a curveball, as if to say, “Hey, we did our research. This list isn’t half-assed.” With offerings like Meddlesome Moth, Common Table, Bottle Shop, even newbie Dallas Beer Kitchen, Strangeways seems the unconventional pick. Its buzz is just a smidge smaller than its contemporaries.

Thanks to that recent accolade, Strangeways is now in my mind, so I head out. As I near it, I almost miss the parking area because I’m staring at the red neon beckoning me through the fog to step inside La Michoacana and pick up fajita supplies.

The patio facing Fitzhugh is empty except for one man dragging a cigarette, and the entire block is quiet and sealed on both ends by the mist. The world is absolutely silent before I open the door.

Then I hear Ellie Goulding, and I see a lot of black clothing. I don’t own nearly enough black to be here. I’ve heard Strangeways described as a hipster bar. I can’t say if it is or not, because I have no idea what a hipster is anymore unless you live in Brooklyn and you’re not in finance, because then you probably are one.

It’s not a hangout for beer nerds, either. It’s almost a dive bar. Of course, there is a group in the back dressed like young lawyers or those dreaded finance guys. So maybe it’s just a bar. If a bar goes unlabeled in East Dallas, does anyone notice?

Well, there’s that whole buzz issue, so maybe not. But Strangeways has been around for two-and-a-half years, which still makes it older than a good third of the bars in Dallas these days.

Anyway, the beer. There are 40 taps. It’s a fun selection, and I find myself trying to figure out what I’ve had before, what I’ve been wanting to try and those that befuddle my moderate intelligence.

It’s a good list, but it could be incredibly intimidating if you’re dipping your toe into craft beer. (That would be silly. You drink it.) The 40 names are cozy on a chalkboard, offering little interpretation if you’re not already conversational.

I grab my first beer, a Ballast Fathom that leaves me gulping to finish faster. I find a small shelf off a column and look around. The space is bare brick walls with some eclectic art and an uneven cement floor, as though it’s halfway through renovation. It’s a dive-bar look, and a dive that sells 40 craft beers just might be my personal sweet spot.

I’m thinking that I could live here and buy some black boots and live off of tortillas from across the street.

But then I hear Ellie Goulding finish and transition into Empire of the Sun and then a row of glam and synth pop as I grab a Martin House Sugar and Spice at the bar. This music is wrong. It’s all wrong. This bar should be playing Willie and Waylon or, at the very least, some sort of indie folk. This simply will not do.

I realize then that this is why Strangeways has merited a spot on the top 100 list, even if I disagree with its inclusion.

Strangeways doesn’t bother with fingers to the haters. It shrugs them off. The message is that it is here, serving good beer and promising nothing else. My opinions about the kind of music that fits the setting don’t mean anything.

And that is the kind of attitude that makes it endearing enough to me. I wouldn’t put Strangeways as one of my top two beer bars, but I get it.

unspecified
news/restaurants-bars

Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

dak prescott celebrities sports bar walk ons wylie
news/restaurants-bars
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