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Drinking Diaries

Dallas bar Strangeways peddles craft beer in fittingly strange way

Jonathan Rienstra
Jan 10, 2014 | 5:42 pm

The obligatory “best of” lists are rough work. They’re almost always borne out of a number (say, 10 best restaurants), and that arbitrary restriction, while necessary, also creates issues. Namely that something will be left off, and that will not sit well with people who did not create that particular list.

I say this not to excuse list makers from leaving off worthy candidates — I’ve made lists that look silly in retrospect — but only to mention that best-of lists are still the opinions of individuals or a collective of individuals.

So, Draft magazine took on the unenviable task of picking the 100 best beer bars in the country. And two from Dallas made it! One was Craft and Growler, which, no argument here. It has almost single-handedly made growlers a thing in Dallas.

Strangeways doesn’t bother with fingers to the haters. It shrugs them off. The message is that it is here, serving good beer and promising nothing else.

The other selection was Strangeways. For as many beer bars as I’ve been to in Dallas, Strangeways had eluded me. It’s not that it was too far out of the way or I had an aversion to bars situated across from La Michoacana. Strangeways just never entered my mind.

(Speaking of columns that will look silly in retrospect, this could end up No. 1 with a bullet.)

The selection struck me as a bit of a curveball, as if to say, “Hey, we did our research. This list isn’t half-assed.” With offerings like Meddlesome Moth, Common Table, Bottle Shop, even newbie Dallas Beer Kitchen, Strangeways seems the unconventional pick. Its buzz is just a smidge smaller than its contemporaries.

Thanks to that recent accolade, Strangeways is now in my mind, so I head out. As I near it, I almost miss the parking area because I’m staring at the red neon beckoning me through the fog to step inside La Michoacana and pick up fajita supplies.

The patio facing Fitzhugh is empty except for one man dragging a cigarette, and the entire block is quiet and sealed on both ends by the mist. The world is absolutely silent before I open the door.

Then I hear Ellie Goulding, and I see a lot of black clothing. I don’t own nearly enough black to be here. I’ve heard Strangeways described as a hipster bar. I can’t say if it is or not, because I have no idea what a hipster is anymore unless you live in Brooklyn and you’re not in finance, because then you probably are one.

It’s not a hangout for beer nerds, either. It’s almost a dive bar. Of course, there is a group in the back dressed like young lawyers or those dreaded finance guys. So maybe it’s just a bar. If a bar goes unlabeled in East Dallas, does anyone notice?

Well, there’s that whole buzz issue, so maybe not. But Strangeways has been around for two-and-a-half years, which still makes it older than a good third of the bars in Dallas these days.

Anyway, the beer. There are 40 taps. It’s a fun selection, and I find myself trying to figure out what I’ve had before, what I’ve been wanting to try and those that befuddle my moderate intelligence.

It’s a good list, but it could be incredibly intimidating if you’re dipping your toe into craft beer. (That would be silly. You drink it.) The 40 names are cozy on a chalkboard, offering little interpretation if you’re not already conversational.

I grab my first beer, a Ballast Fathom that leaves me gulping to finish faster. I find a small shelf off a column and look around. The space is bare brick walls with some eclectic art and an uneven cement floor, as though it’s halfway through renovation. It’s a dive-bar look, and a dive that sells 40 craft beers just might be my personal sweet spot.

I’m thinking that I could live here and buy some black boots and live off of tortillas from across the street.

But then I hear Ellie Goulding finish and transition into Empire of the Sun and then a row of glam and synth pop as I grab a Martin House Sugar and Spice at the bar. This music is wrong. It’s all wrong. This bar should be playing Willie and Waylon or, at the very least, some sort of indie folk. This simply will not do.

I realize then that this is why Strangeways has merited a spot on the top 100 list, even if I disagree with its inclusion.

Strangeways doesn’t bother with fingers to the haters. It shrugs them off. The message is that it is here, serving good beer and promising nothing else. My opinions about the kind of music that fits the setting don’t mean anything.

And that is the kind of attitude that makes it endearing enough to me. I wouldn’t put Strangeways as one of my top two beer bars, but I get it.

unspecified
news/restaurants-bars

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Coming attraction

Dallas hospitality pros team up for new restaurant in Inwood Village

Christina Hughes Babb
Sep 16, 2026 | 1:23 pm
Charlie's rendering
Rendering courtesy of
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Dallas restaurateur Bob Sambol, who brought Bob's Steak & Chop House to the city in the 1990s, is partnering with a prolific Dallas hospitality group to open an intimate new eatery called Charlie’s in Inwood Village.

Planned for spring or summer of 2027, Charlie's - a partnership between Sambol and Vandelay Companies - will take over the space at 5450 W. Lovers Ln. #225 formerly occupied by longtime Dallas favorite Adelmo's.

The restaurant will be small, with about 30 tables, and will serve dinner only. It will also take reservations the old-fashioned way: by landline phone in the restaurant.

Specifics about the menu, chef, and exact opening timeline will be announced closer to the restaurant's debut. But a rendering included with the press release shows a white brick exterior with black shutters, and text beneath the restaurant name that suggests the involvement of "steak," "chop," and "seafood."

Sambol describes Charlie's as "low-key" and "quietly sophisticated," with a "warm palette" and calls this a "very personal" project, which will be built in the spirit of small East Coast neighborhood dining rooms of the past, such as a place his father once owned called The Continental in New Jersey.

“After 30 years, I wanted to create something that feels humble and familiar with great hospitality, a beautiful room, people you know and a restaurant you want to return to again and again," Sambol says in the release. "Nothing overly complicated. Just a really special place for the neighborhood.”

Charlie's restaurant owners Vandalay Companies' Hunter Pond and Rick Dunlap flank Bob Sambol.Photo by Samantha Marie Photography

Sambol says he's had a longtime friendship with the Vandelay Companies' Hunter Pond and Rick Dunlap, whose restaurants include Hudson House, Anchor Sushi, Drake’s, and a variety of other brands. He says he’s watched the restaurant development investors grow up and make a name for themselves in Dallas hospitality.

“I’ve known Hunter and Rick since they were in grade school, and seeing what they have built is truly remarkable. It’s a surreal moment to partner with them on such a personal project” Sambol says.

Pond calls the partnership with Sambol a "fun and unique project ... that no one in Dallas has done in quite some time."

Charlie’s will be "deliberately different" from many of the big city's large-scale "highly produced" restaurants, the owners say, adding that it "will embrace an understated, old-school elegance."

“Charlie’s isn’t about trying to make the biggest restaurant or the loudest statement. It’s about creating a timeless one," Pond says. "That restraint is what makes the project so exciting to us.”

As for Charlie's predecessor at the coveted Inwood Village address, Adelmo's — known for its Italian food "with accents" of French and Mediterranean — occupied the space for 10 years before closing in December 2025 and reopening this year in the Preston Valley Shopping Center, at the southwest corner of Preston Road.

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