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    Drinking Diaries

    Dallas bar Strangeways peddles craft beer in fittingly strange way

    Jonathan Rienstra
    Jan 10, 2014 | 5:42 pm

    The obligatory “best of” lists are rough work. They’re almost always borne out of a number (say, 10 best restaurants), and that arbitrary restriction, while necessary, also creates issues. Namely that something will be left off, and that will not sit well with people who did not create that particular list.

    I say this not to excuse list makers from leaving off worthy candidates — I’ve made lists that look silly in retrospect — but only to mention that best-of lists are still the opinions of individuals or a collective of individuals.

    So, Draft magazine took on the unenviable task of picking the 100 best beer bars in the country. And two from Dallas made it! One was Craft and Growler, which, no argument here. It has almost single-handedly made growlers a thing in Dallas.

    Strangeways doesn’t bother with fingers to the haters. It shrugs them off. The message is that it is here, serving good beer and promising nothing else.

    The other selection was Strangeways. For as many beer bars as I’ve been to in Dallas, Strangeways had eluded me. It’s not that it was too far out of the way or I had an aversion to bars situated across from La Michoacana. Strangeways just never entered my mind.

    (Speaking of columns that will look silly in retrospect, this could end up No. 1 with a bullet.)

    The selection struck me as a bit of a curveball, as if to say, “Hey, we did our research. This list isn’t half-assed.” With offerings like Meddlesome Moth, Common Table, Bottle Shop, even newbie Dallas Beer Kitchen, Strangeways seems the unconventional pick. Its buzz is just a smidge smaller than its contemporaries.

    Thanks to that recent accolade, Strangeways is now in my mind, so I head out. As I near it, I almost miss the parking area because I’m staring at the red neon beckoning me through the fog to step inside La Michoacana and pick up fajita supplies.

    The patio facing Fitzhugh is empty except for one man dragging a cigarette, and the entire block is quiet and sealed on both ends by the mist. The world is absolutely silent before I open the door.

    Then I hear Ellie Goulding, and I see a lot of black clothing. I don’t own nearly enough black to be here. I’ve heard Strangeways described as a hipster bar. I can’t say if it is or not, because I have no idea what a hipster is anymore unless you live in Brooklyn and you’re not in finance, because then you probably are one.

    It’s not a hangout for beer nerds, either. It’s almost a dive bar. Of course, there is a group in the back dressed like young lawyers or those dreaded finance guys. So maybe it’s just a bar. If a bar goes unlabeled in East Dallas, does anyone notice?

    Well, there’s that whole buzz issue, so maybe not. But Strangeways has been around for two-and-a-half years, which still makes it older than a good third of the bars in Dallas these days.

    Anyway, the beer. There are 40 taps. It’s a fun selection, and I find myself trying to figure out what I’ve had before, what I’ve been wanting to try and those that befuddle my moderate intelligence.

    It’s a good list, but it could be incredibly intimidating if you’re dipping your toe into craft beer. (That would be silly. You drink it.) The 40 names are cozy on a chalkboard, offering little interpretation if you’re not already conversational.

    I grab my first beer, a Ballast Fathom that leaves me gulping to finish faster. I find a small shelf off a column and look around. The space is bare brick walls with some eclectic art and an uneven cement floor, as though it’s halfway through renovation. It’s a dive-bar look, and a dive that sells 40 craft beers just might be my personal sweet spot.

    I’m thinking that I could live here and buy some black boots and live off of tortillas from across the street.

    But then I hear Ellie Goulding finish and transition into Empire of the Sun and then a row of glam and synth pop as I grab a Martin House Sugar and Spice at the bar. This music is wrong. It’s all wrong. This bar should be playing Willie and Waylon or, at the very least, some sort of indie folk. This simply will not do.

    I realize then that this is why Strangeways has merited a spot on the top 100 list, even if I disagree with its inclusion.

    Strangeways doesn’t bother with fingers to the haters. It shrugs them off. The message is that it is here, serving good beer and promising nothing else. My opinions about the kind of music that fits the setting don’t mean anything.

    And that is the kind of attitude that makes it endearing enough to me. I wouldn’t put Strangeways as one of my top two beer bars, but I get it.

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    New sushi spot

    Kichi Bar rolls out sushi and late-night happy hour in Carrollton

    Rhema Joy Bell
    Mar 30, 2026 | 5:17 pm
    Kichi Bar
    Photo courtesy of Kichi Bar
    A spread at Kichi Bar.

    A hidden-gem Japanese restaurant and bar is serving late-night happy hour in Carrollton’s Koreatown neighborhood: Called Kichi Bar, the restaurant showcases elevated sushi, sashimi, hand rolls, and seasonal cocktails.

    Located at 2630 Old Denton Rd. #130, in Carrollton’s lively Asian dining, retail and entertainment hub, Kichi offers a modern atmosphere for social and shareable dining. Chef-owner Chris Han says it starts with strong technique in the kitchen and focusing on quality guest experience.

    “From the beginning, our goal was to create a place people could come to often, not just for special occasions,” Han, a first-time restaurateur, says in a release. “We focus on consistency, quality, and making sure guests feel comfortable every time they walk in.”

    Since Kichi Bar opened in August 2025, the restaurant has garnered praise online from patrons and local food social media influencers for its artistic plates and happy hour deals.

    Kichi Bar The chef at work.Photo courtesy of Kichi Bar

    Sushi and sashimi menu items start at $4 and $10, or diners can opt for shareable set menus, such as the $69 Kichi sashimi set, which comes with miso soup, salad, maitake or chicken, and sashimi for two.

    In addition to a range of sushi and sashimi, Kichi's menu features savory dishes such as $12 creamy uni pasta and $28 chopped lamb with truffle soy tomatoes. Han recommends their nigiris and the black cod dish.

    “We go through an aging process for all our fish anywhere from 24 hours to 72 days,” Han says. Aging fish is a technique that enhances the umami flavor fundamental to Japanese cuisine.

    For something sweet, Kichi serves ice cream flavors including coffee, cinnamon, and ube. And the drink lineup includes a sake martini, seasonal cocktails, and a variety of alcohol-free options such as a pineapple mint cooler.

    Han began his culinary journey in college working as a server in a Japanese restaurant. At the encouragement of the owner, Han began training in the kitchen, working his way from dishwasher to learning how to make tempura and perfecting sushi rice. Since then, he’s worked at other Japanese restaurants in Dallas-Fort Worth including Bluefish, Edoko, and Uchi.

    Han says he appreciates Japanese cuisine for its simple flavors that allow quality ingredients to shine. His culinary philosophy, which is “guests eat with their eyes first,” informs the techniques and aesthetics at Kichi.

    “My focus is to make sure to do the basics. Clean plates, clean presentation,” Han says.

    Kichi Bar Late-night happy hour starts at 9 pm, Sunday-Thursday.Photo courtesy of Kichi Bar

    Kichi serves dinner seven days a week. Late-night happy hour, when select drinks start at $4 and kitchen menu items start at $5, is on tap Sunday through Thursday from 9 pm to close. Reservations are encouraged on weekends and holidays.

    “We try to make our restaurant more guest focused, being near the Asian community where everything is fast paced can be a bit complicated concept for some,” Han says. “But I hope that when people dine [at Kichi Bar], they take their time to enjoy their meal. We don't push out all our food at once … we want them to enjoy their time here.”

    Kichi is open for dinner service 5-11 pm Sunday through Thursday, and 5 pm-midnight Friday and Saturday.


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    news/restaurants-bars

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