Sandwich (Not Sando) News

Houston's most famous po'boy sandwiches get exported to Dallas

They even have "famous" right in their name.

Courtesy photo

A sandwich maker beloved to Houston is coming to Dallas-Fort Worth: Antone's Famous Po' Boys, known for its cold, grab-and-go sandwiches wrapped in trademark white paper, has expanded its footprint to more than 100 supermarkets in North Texas and East Louisiana.

According to a release, their sandwiches can now be found at select Kroger, Tom Thumb, Albertsons, and Market Street Stores across DFW and Shreveport.

Signature sandwiches include:

The Original: Ham, Salami, Provolone, chow chow relish, mayo, and pickles
Super Original: Same as original but with extra meat and cheese
The Piggy: A blend of chopped ham, salami, pepper jack, and provolone with mayo, pickapeppa sauce, and dill pickles
Tuna: House-made tuna salad, provolone, and pickles
Turkey & Swiss: Oven roasted turkey, swiss cheese, mayo, and sweet & spicy pickles
Premium Roast Beef: Roast beef, sharp white cheddar, creamy horseradish, and sweet and spicy pickles

The po' boy brand has been a Houston institution since it opened in 1962. The expansion comes on the cusp of the company's 60th anniversary.

Locations around Dallas include:

Albertsons

1500 S. Belt Line Rd.
320 Casa Linda Plaza

Kroger

5665 E. Mockingbird Ln.
4241 Capitol Ave.
4142 Cedar Springs Rd.
4901 Maple Ave.
3939 Frankford Rd., North Dallas
7100 Independence Pkwy., Plano
2925 Custer Rd., Plano
2608 W. FM 544, Wylie
1950 S. Goliad St., Rockwall
2935 Ridge Rd., Rockwall
500 Marketplace Blvd., Forney
7505 N. MacArthur Blvd., Irving
950 E. Sandy Lake Rd., Coppell
4620 SH 121, Lewisville
3709 Cross Timbers Rd., Flower Mound
4851 Legacy Dr., Frisco
7500 Preston Rd., Frisco
12221 Custer Rd., Frisco
3205 Main St., Frisco
1801 N. Lake Forest Dr., McKinney
2671 Little Elm Pkwy., Little Elm
945 W. Lamar Blvd., Arlington
1060 N. Main St., Euless

Tom Thumb

6333 E. Mockingbird Ln.
925 Northwest Hwy.
7700 Northwest Hwy.
3878 Oak Lawn Ave.
5968 W. Parker Rd., Plano
3411 Custer Pkwy., Plano
3949 Legacy Dr., Plano
5550 FM 423, Plano

Market Street

700 N. Denton Tap Rd., Carrollton
1929 Preston Rd., Plano

"We are excited to finally make our po' boys available to folks in North Texas," says Antone's CEO Craig Lieberman in a statement. "It's been a matter of expanding our production facility, which gives us the ability to deliver a consistent, fresh product daily – one that Texans in other parts of the state have come to enjoy."

"We are hoping to provide Antone's to more locations in the Dallas Fort Worth metroplex by the end of 2022," Leiberman says.

The company was founded as Antone's Import Company by Jalal Antone, the son of Lebanese immigrants, and began as a fast-casual sandwich concept known for po' boys, gumbos, and sides made daily. Everyone knows that when it comes to great food, Lebanese people know what they're doing.

In addition to po' boys, their menu includes deli-style sandwiches, seafood platters, and salads.

Antone's has two full-service locations in Houston: West Loop at 4520 San Felipe and North Loop at 2724 W TC Jester. They expanded distribution to Central Texas in 2018. Dallas /Fort Worth is their third major market in Texas.

The sandwiches are sold in grocery stores across Houston and Central Texas including H-E-B, Randall's, Kroger, Brookshire Brothers, and airports including Austin-Bergstrom International Airport and George Bush Intercontinental Airport in Houston.

Plus food service outlets in Houston such as Texas Children's Hospital, MD Anderson's Rotary House, Kyle Field at Texas A&M, and in Austin at Darrell K Royal-Texas Memorial Stadium, and Antone's Nightclub.

So they're currently available in Houston, Austin, Dallas, and Fort Worth, which is four out of the five cities where CultureMap has a bureau. (The only CultureMap city they're missing is San Antonio.) They obviously know what's up.

To find the closest Antone's Famous Po' Boy, consult their Po' Boy Tracker.

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Omakase News

Downtown Dallas omakase restaurant Sauvage offers new dining twist

Sauvage

A downtown Dallas restaurant famous for its high-end omakase experience is letting its hair down: Sauvage, the wood-fire omakase restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

While 16 courses might sound like a lot, the omakase style features mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

"We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

Last week’s menu consisted of:

dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

You can make a reservation on Tock, or just walk in and grab a seat.

Caviar
They've also added a new version of their classic omakase that can be ordered without caviar.

"Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

downtown