Sandwich (Not Sando) News

Houston's most famous po'boy sandwiches get exported to Dallas

They even have "famous" right in their name.

Courtesy photo

A sandwich maker beloved to Houston is coming to Dallas-Fort Worth: Antone's Famous Po' Boys, known for its cold, grab-and-go sandwiches wrapped in trademark white paper, has expanded its footprint to more than 100 supermarkets in North Texas and East Louisiana.

According to a release, their sandwiches can now be found at select Kroger, Tom Thumb, Albertsons, and Market Street Stores across DFW and Shreveport.

Signature sandwiches include:

The Original: Ham, Salami, Provolone, chow chow relish, mayo, and pickles
Super Original: Same as original but with extra meat and cheese
The Piggy: A blend of chopped ham, salami, pepper jack, and provolone with mayo, pickapeppa sauce, and dill pickles
Tuna: House-made tuna salad, provolone, and pickles
Turkey & Swiss: Oven roasted turkey, swiss cheese, mayo, and sweet & spicy pickles
Premium Roast Beef: Roast beef, sharp white cheddar, creamy horseradish, and sweet and spicy pickles

The po' boy brand has been a Houston institution since it opened in 1962. The expansion comes on the cusp of the company's 60th anniversary.

Locations around Dallas include:

Albertsons

1500 S. Belt Line Rd.
320 Casa Linda Plaza

Kroger

5665 E. Mockingbird Ln.
4241 Capitol Ave.
4142 Cedar Springs Rd.
4901 Maple Ave.
3939 Frankford Rd., North Dallas
7100 Independence Pkwy., Plano
2925 Custer Rd., Plano
2608 W. FM 544, Wylie
1950 S. Goliad St., Rockwall
2935 Ridge Rd., Rockwall
500 Marketplace Blvd., Forney
7505 N. MacArthur Blvd., Irving
950 E. Sandy Lake Rd., Coppell
4620 SH 121, Lewisville
3709 Cross Timbers Rd., Flower Mound
4851 Legacy Dr., Frisco
7500 Preston Rd., Frisco
12221 Custer Rd., Frisco
3205 Main St., Frisco
1801 N. Lake Forest Dr., McKinney
2671 Little Elm Pkwy., Little Elm
945 W. Lamar Blvd., Arlington
1060 N. Main St., Euless

Tom Thumb

6333 E. Mockingbird Ln.
925 Northwest Hwy.
7700 Northwest Hwy.
3878 Oak Lawn Ave.
5968 W. Parker Rd., Plano
3411 Custer Pkwy., Plano
3949 Legacy Dr., Plano
5550 FM 423, Plano

Market Street

700 N. Denton Tap Rd., Carrollton
1929 Preston Rd., Plano

"We are excited to finally make our po' boys available to folks in North Texas," says Antone's CEO Craig Lieberman in a statement. "It's been a matter of expanding our production facility, which gives us the ability to deliver a consistent, fresh product daily – one that Texans in other parts of the state have come to enjoy."

"We are hoping to provide Antone's to more locations in the Dallas Fort Worth metroplex by the end of 2022," Leiberman says.

The company was founded as Antone's Import Company by Jalal Antone, the son of Lebanese immigrants, and began as a fast-casual sandwich concept known for po' boys, gumbos, and sides made daily. Everyone knows that when it comes to great food, Lebanese people know what they're doing.

In addition to po' boys, their menu includes deli-style sandwiches, seafood platters, and salads.

Antone's has two full-service locations in Houston: West Loop at 4520 San Felipe and North Loop at 2724 W TC Jester. They expanded distribution to Central Texas in 2018. Dallas /Fort Worth is their third major market in Texas.

The sandwiches are sold in grocery stores across Houston and Central Texas including H-E-B, Randall's, Kroger, Brookshire Brothers, and airports including Austin-Bergstrom International Airport and George Bush Intercontinental Airport in Houston.

Plus food service outlets in Houston such as Texas Children's Hospital, MD Anderson's Rotary House, Kyle Field at Texas A&M, and in Austin at Darrell K Royal-Texas Memorial Stadium, and Antone's Nightclub.

So they're currently available in Houston, Austin, Dallas, and Fort Worth, which is four out of the five cities where CultureMap has a bureau. (The only CultureMap city they're missing is San Antonio.) They obviously know what's up.

To find the closest Antone's Famous Po' Boy, consult their Po' Boy Tracker.

trends openings

Seafood News

High-profile seafood restaurant Catch Dallas sails into Maple Terrace

Catch Dallas

Seafood at Catch Dallas

A seafood restaurant from a powerhouse hospitality team is set to open in Dallas: Catch Dallas — from Catch Hospitality Group, Tilman J. Fertitta, Mark Birnbaum, and Eugene Remm — will open at 3005 Maple Ave. in Uptown's Maple Terrace development on November 8.

This will mark the eighth outpost of the brand, which already has locations in Aspen, New York, Las Vegas, Los Angeles, and Miami Beach.

“I am excited to expand the Catch brand to the reimagined Maple Terrace area,” said Tilman Fertitta, Catch Hospitality Group partner. “Dallas has always been a great market for us and the city’s constantly growing culinary scene is amazing. We’re excited to be a part of it all and Dallas can expect nothing less of our newest Catch location.”

Catch is known for simple yet elegant seafood, sushi, and steak with excellent service and a lively vibe, with a distinguished Japanese sushi and Wagyu program and signature dishes, including the signature Catch Roll, Truffle Sashimi, Mushroom Spaghetti, and Cantonese Lobster.

There'll also be sushi from Tokyo’s Toyosu market, and a unique variety of Japanese Wagyu seared tableside on a hot rock — typical of the experiential dining Catch Hospitality Group is known for.

Designed by the renowned Rockwell Group—the design team behind Catch in Las Vegas and Miami Beach, and Catch Steak in New York City, Aspen, and Los Angeles—the space is a blend of modern elegance and historic charm with antique mirrors, marble, lacquered finishes, Venetian plaster, and contrasting woods.

A monumental main bar, adorned with tiered sapele wood risers, adds glamour and the restaurant features the chain's signature olive tree, found at several of their locations, located the heart of the main dining room, surrounded by luxe banquettes atop expansive marble stones.

Catch Dallas olive tree dining room Behold the olive tree in the dining room at Catch Dallas.Catch Dallas

A two-level outdoor patio provides a chic escape, complete with green-striped banquettes and a teal trellis under a striking striped canopy.

The Emerald Room boasts 1,900 square feet of adaptable private dining space, including private events. The space features maximal floral wallcoverings, green lacquer paneling, leather banquettes, and copper accents at the bar, plus direct access to a second-floor outdoor patio.

Guests will also discover a gallery of eclectic animal portraits, showcased within the venue’s lacquered green gallery stairway.

“The Maple Terrace space embodies the essence of every Catch establishment and we’re certain that this venue will provide an incredible foundation for our team to deliver the elevated experiential dining we’re recognized for,” said Eugene Remm, Catch Hospitality Group partner. “The Catch brand has entered a new era heavily focused on refined cuisine and service while maintaining an energetic atmosphere and Catch Dallas will be the next great location to exude this continuing commitment to well-rounded, exceptional dining experiences.”

uptown openings