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    Coffee News

    NOLA coffee chain expands to Dallas-Fort Worth with Mardi Gras magic

    Teresa Gubbins
    Jan 12, 2021 | 6:07 pm
    PJ's Coffee of New Orleans
    Coffee NOLA-style.
    PJ's Coffee

    Dallas-Fort Worth gets a little taste of NOLA with the arrival of PJ's Coffee, the New Orleans-based coffee chain which is opening three locations in the DFW area.

    According to a release, it's part of PJ's expansion across the U.S., and includes McKinney, North Dallas/Farmers Branch, and Northlake.

    They're located as follows:

    • McKinney, at 6091 West University Dr.
    • Northlake, at 4901 Texas Highway 114
    • North Dallas/Farmers Branch, at 13605 Midway Rd.

    McKinney and Northlake are already open; North Dallas will open in early February.

    The stores are all owned by franchisees, two of which have ties to New Orleans. As the release notes, that makes their arrival that much more special.

    The North Dallas/Farmers Branch store is from franchisee Brittany Willis.

    "As a New Orleans native, I’ve been a long-time PJ’s customer and fan," she says. "There are thousands of people just like me - New Orleans and Louisiana transplants - in Dallas, and I’m eager to bring a little taste of home to these residents."

    Northlake is from Mark Null, who says that he and his wife spent many years on the Gulf Coast while in the Navy. "I fell in love with PJ’s 30 years ago while stationed near Slidell, Louisiana," he says. "I told myself that one day I would own a PJ’s Coffee of my own and now that dream has come true."

    The McKinney store is from franchisee Ridham Bhatt, who liked the company's approach.

    "I was drawn to the humanitarian side of the brand, specifically with the farms," he says. "I saw that PJ’s was investing in the communities in which the farms operate and that really caught my eye. Plus, PJ’s has coffee that is more flavorful and fresh."

    PJ’s Coffee Roastmaster Felton Jones says that their beans are special.

    "We only use the top one percent of Arabica beans, sourced from farms like Finca Terrerito Farm in Honduras, and we’re one of the few companies to small-batch roast coffee which is immediately bagged for the freshest possible taste," he says.

    In addition to a slate of traditional espresso-based drinks, PJ's is launching a line of Mardi Gras-inspired coffee drinks and King Cakes for a limited time. Those include:

    • King Cake Crème: King Cake cold brew concentrate steamed with milk and cane syrup, garnished with whipped cream
    • King Cake Latte: Espresso dolce, steamed milk, vanilla, and cinnamon, topped with whipped cream and purple sanding sugar
    • King Cake Protein Velvet Ice: King Cake cold brew concentrate, skim milk, no-sugar-added vanilla powder, and protein powder
    • Zulu Coconut Iced Mocha: Viennese blend cold brew, milk, Hershey’s syrup, and coconut concentrate served over ice

    PJ's currently has more than 120 stores, including four international locations and seven in Texas so far, with more to come. In fact, the chain expects to open 48 more stores in 2021

    coffee
    news/restaurants-bars

    Big Apple News

    Michelin-approved Asian restaurant from Dallas to open location in NYC

    Teresa Gubbins
    May 6, 2026 | 4:16 pm
    Ngon Vietnamese Kitchen
    Courtesy photo
    undefined

    An acclaimed Asian restaurant from Dallas is making a major expansion: Ngon Vietnamese Kitchen, the award-winning restaurant on Greenville Avenue from restaurateur Carol Nguyen, is headed to the Big Apple, where it will bring its distinctive Northern Vietnamese perspective to New York for the first time.

    According to a release, the restaurant will open in the East Village at 85 2nd Ave. at the corner of 5th Street, in summer 2026.

    A native of Hanoi who worked in the restaurant industry for a decade, Nguyen opened Ngon in 2020, during the thick of the pandemic, at 1907 Greenville Ave., and has won numerous accolades. That includes back-to-back nods from Michelin with Bib Gourmand awards in 2024 and 2025. Michelin inspectors praised Ngon’s inspiration drawn from Hanoi street food and its welcoming environment for families and groups.

    Ngon and Nguyen have also racked up multiple Tastemaker Awards nominations: 2021 Restaurant of the Year and Rising Star Chef of the Year, an award she went on to win. Ngon is up for Restaurant of the Year in the 2026 Tastemaker Awards, which take place Thursday, May 7.

    Food
    The New York menu will highlight classic Hanoi dishes such as:

    • Bún Chả Hà Nội, a dish emblematic of Northern Vietnamese cuisine, featuring chargrilled pork patties and pork belly served with lettuce and herbs
    • Phở Hà Nội, with rice noodles in a clear, aromatic broth
    • Vietnamese egg coffee, a Hà Nội espresso drink topped with whipped egg yolk
    • Green papaya salad, with shredded green papaya, beef jerky, and peanuts

    Alongside these classics are Carol creations such as including her Tropical Rolls, a fresh roll with vibrant herbs and seasonal ingredients.

    NY outpost
    Ngon Vietnamese Kitchen NYC will debut with a limited menu and limited hours. The two-story space will span 3,900 square feet, with a second floor dedicated to private events, celebrations, birthdays, reunions, and intimate dinners.

    The design will draw inspiration from Hà Nội’s calm, reflective nature and its small, storied streets. Throughout the space, bougainvillea, known in Vietnamese as hoa giấy, will frame windows, doorways, and the interior of the space, recreating how these paper flowers bloom along balconies and gates throughout Hà Nội’s Old Quarter.

    A big incentive for opening in New York was the fact that Nguyen's daughter lives in New York. Opening Ngon is Nguyen’s way of placing home a little closer, not only for her daughter, but for anyone longing for familiar comfort.

    “We’re bringing our romantic Hà Nội to the table,” Nguyen says. “Inspired by the Old Quarter’s 36 streets, where time slows down, meals are shared with intention, and saying 'I love you' comes easily.”

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    news/restaurants-bars

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