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    Bar News

    New bar in Dallas' Maple District carries a torch for Love Field

    Teresa Gubbins
    Jan 17, 2019 | 10:16 am
    Dallas Love Field airport
    Love Field is a gem.
    Southwest Airlines

    A new bar coming to Maple Avenue will open with a serious crush on Southwest Airlines and Dallas Love Field. Called Maple Landing, it's going in next-door to Social Pies, the pizzeria that is also its sibling.

     

    Owners are Jonathan Calabrese and Tony Winkler, who also own bars such as State & Allen and Nodding Donkey. Calabrese says Maple Landing will open in the next few weeks.

     

    In 2016, they took over the space at 5855 Maple Ave. which used to be the Feed Store, as a location for their catering operation. They subsequently opened Social Pie, a pizzeria that operates in an eco-friendly manner, in the space.

     

    "Maple Landing will be right next to Social Pie and will share the rest room," he says. "We'd love for this to become a mini incubator with businesses like a yoga studio and a coffee shop. We have the space in that building to grow."

     

    You're not allowed to identify your new bar a "dive bar," but that is basically what they have in mind.

     

    "For it to be a dive bar, you have to earn that," Calabrese says. "Our tagline for the place is 'bourbon, beer, brisket, and burgers.' We want to keep it simple, with local beer, a lot of burgers, with our own smoker to do barbecue."

     

    In 2017, Calabrese and Winkler took over the Little Woodrow's space where they opened a bar called Ross & Hall, but they are no longer involved with the project; it's now being run by Jason Caswell, who owns LG Taps.

     

    Maple Landing is their new thing.

     

    "It's called Maple Landing because it's an homage to Southwest Airlines and Love Field," Calabrese says. "Herb Kelleher was this larger-than-life figure who was known to everyone in Dallas and beloved. We're putting up a mural of him on the side of the building, and inside, we have beautiful vintage photos of the airport."

     

    "Love Field is such a key part of Dallas, it's a gem," he says.

     
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    Supermarket News

    Food & Wine names top 5 H-E-B items every Dallas foodie should try

    Brandon Watson
    Jul 29, 2025 | 5:50 pm
    H-E-B spicy pickles
    H-E-B
    H-E-B True Texas BBQ Spicy Pickles

    No store does more than H-E-B to impress the editors of Food & Wine magazine. On July 28, the venerable publication sang the praises of the Texas supermarket chain, naming the five best pre-made foods every Texan should add to their grocery list.

    The following H-E-B heavy-hitters made the cut:

    • True Texas BBQ spicy pickles
    • tarragon pecan chicken salad
    • fresh guacamole
    • pre-marinated taco and fajita meats
    • flour tortillas

    To compose the list, food writer Derin Yilmaz, an H-E-B neophyte, polled a gaggle of the magazine's editors who either live or have lived in the Lone Star State.

    "There was a time I didn't know what H-E-B was and had never even heard the name," Yilmaz said in her introduction." When I revealed this naiveté to my Texan best friend, she looked at me in shock..."

    Although Yilmaz's admission might indeed be jaw-dropping, it wasn't surprising that Food & Wine would want to celebrate the homegrown institution. If readers are making one of the magazine's chef-driven recipes, chances are they are getting the ingredients at H-E-B. Many experts admitted to keeping the picks in their own pantries.

    Southern Smoke founder Chris Shepherd, who serves as the magazine's "Editor in Chef," called the pickles a must-try item and the fajita meat a "delicious timesaver," but practically rhapsodized over the tortillas.

    "H-E-B arguably has some of the most delicious flour tortillas commercially made, and yes, those are in our refrigerator at home almost every day of the year," said the Houston-based chef.

    Food & Wine news editor Merlyn Miller, a native of Beaumont, raved about the convenient chicken salad, giving a secondary shout-out to the dill and mustard seed-seasoned pimento cheese.

    "Almost every time I go home, my mom has one of H-E-B's prepared, mayo-based salads in her fridge, and this one is my favorite. It has crunchy pecans, sweet grapes, and isn't overly dressed," she told Yaniz of the chicken salad.

    Chances are, if someone is making one of Food & Wine's elaborate recipes in Texas, they are using leeks, herbs, and olive oil picked up at one of H-E-B's hundreds of stores — or in Dallas' case, H-E-B sibling Central Market.

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