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Farmers Market Eats

Dallas Farmers Market addition exploits healthy restaurant trends

Teresa Gubbins
Jan 18, 2016 | 2:07 pm
Mudhen
Mudhen opens at the Dallas Farmers Market.
Courtesy photo

New restaurant Mudhen Meat and Greens opens on January 18 at the Dallas Farmers Market. The healthy-ish eatery from restaurateurs Shannon Wynne, Keith Schlabs, and Larry Richardson is currently open for dinner, with lunch and weekend brunch service to be announced shortly.

Chef is Suki Otsuki, previously of Lark on the Park and House of Blues, and desserts are prepared by pastry chef Laurel Wimberg.

The menu features all the correct adjectives: pasture-raised meats, ocean-raised fish (because they would likely die if you raised them on land), and produce that is organic and GMO-free "whenever possible."

There are key trendy ingredients such as kale, cauliflower, and kelp noodles, plus juices, smoothies, and aguas frescas. Mudhen also has a nutritionist, Sundrops founder Mark Herrin, who consults with Otsuki on nutritional benefits.

Wynne says that the goal was to open a restaurant with options for folks who try to follow a healthier lifestyle.

"All of the dishes will not appeal to the 'meat and potatoes' crowd," he says. "But if we do it right most everyone should be able to find some good meats and greens on our menu."

While the menu does have the overt presence of vegetables and salads, there is also pork poutine, grass-fed burgers, rotisserie chicken, and bison meatballs.

The restaurant has two large outdoor patios where diners can nibble al fresco or with a view of the kitchen.

Cocktails are named for chicken breeds (Leghorn, Rosecomb, Chantecler, etc.) and are "hand-crafted." There are 20 beers on tap from local breweries including Lakewood, Peticolas, and Community Brewing and a special Mudhen Blend from Holy Kombucha. Wines are available both by the glass and bottle.

dinner openings sustainability
news/restaurants-bars

Flour power couple

Oprah-endorsed Cookie Society rolls out 3 new Dallas-area locations

Christina Hughes Babb
Nov 5, 2026 | 4:30 pm
Cookie Society
Photo courtesy of Cookie Society
Stuffed banana pudding cookies are among the rotating seasonal offerings.

There are secret societies and honor societies, but the sweetest sort of society will soon boast several new Dallas-area storefronts: Cookie Society, the wife-and-husband-owned gourmet bakery, will open at 232 W. Campbell Rd. in Richardson on November 21, and at 906 W. McDermott Dr. in Allen on December 4, a spokesperson says.

An Inwood Village store will open next year at 5560 W Lovers Ln., the website says. No date has been announced.

When Jeff and Marissa Allen opened their second Cookie Society in Addison in 2022, they spoke of plans to expand across North Texas. With Addison and the original Cookie Society in Frisco — plus Mansfield, Prosper, and Southlake — the three new stores will make eight, and the Allens do not intend to stop there. In a release, they say they are preparing to announce another location inside Dallas proper, besides Inwood Village, "very soon." (It is not yet listed on the website.)

The expansion plan may seem ambitious, but there is reason for their confidence. Back in 2020, when they had just one store struggling in the face of a global pandemic, Oprah featured their cookie Gift Crate on her famous "Oprah's Favorite Things" holiday gift list, published in the December issue of O, The Oprah Magazine.

That gave them a jumpstart, and the rest ... involved no rest but relied on the couple’s hard work and consistent production of an irresistible product.

“Before there were storefronts, there were pop ups and markets and a whole lot of hustle,” Marissa says on Instagram.

cookie society Marissa and Jeff Allen, both retired athletes, began testing recipes in their home kitchen before building their doughy empire.Courtesy photo

It started small, with Marissa, a former college soccer star, baking at home. She experimented with nostalgic flavors like banana pudding, apple pie, and frosted oatmeal. Jeff — a former NFL player with a Super Bowl ring — and his teammates tested her output.

The menu includes six year-round classic cookies — chocolate chip, salted caramel, frosted oatmeal, banana pudding, snickerdoodle, sugar — and an array of featured flavors (pumpkin white chocolate, cookie butter milkshake in November) that keep things interesting. All are described as Texas-sized (big) with a crisp edge, soft chewy insides, and bold flavors.

The couple adds on their Story page that Cookie Society is the largest Black-owned cookie brand in Texas. In addition to the numerous storefronts, they offer nationwide shipping and a monthly subscription program.

"The company has grown, but the soul of the kitchen stays the same," they add, "real butter, uncompromising ingredients, and a relentless drive to make the perfect cookie."

allen dallas jeff allen marissa allen new new stores oprah favorites richardson society stores
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