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    GROUNDS FOR CELEBRATION

    West Coast coffee drive-thru brews early plans for expansion into Dallas-Fort Worth

    Chantal Rice
    Jan 18, 2021 | 4:00 pm
    Dutch Bros Coffee College Station location
    Dutch Bros Coffee's new College Station location is its first in Texas, with the company planning 100 Texas locations in coming years.
    Courtesy of Dutch Bros Coffee.

    The largest privately held drive-thru coffee company in the nation plans to open its first locations throughout Texas, including Dallas-Fort Worth.

    Oregon-based Dutch Bros Coffee was founded in 1992 and now has more than 400 locations throughout the West and Southwest. On January 8, it opened its first Texas location in College Station, also breaking ground that same day on its second location in the state, in nearby Bryan. Those two java shops are the first of many more to come, with Dutch Bros confirming the company has plans to open 26 new drive-thru spots in Texas this year, and projects to have 100 locations open in the Lone Star State in the next couple years.

    “Our plans for expansion in Texas for just 2021 include about 11 locations in the Dallas/Fort Worth area, seven in the Austin area, three in Central Texas, and five in and around Houston,” says Aaron Harris, vice president of development for Dutch Bros. “We plan to keep adding to the state and each of these areas throughout the next few years, with hopes of around 100 locations by the end of 2023.”

    While all new Dutch Bros shops are company-owned, they are run locally by regional operators who began with the company as “broistas,” Harris says.

    Known for its customizable coffees (including vegan options), its handcrafted proprietary coffee blend, smoothies, freezes, teas, and specialty drinks like nitrogen-infused cold brew and its private-label Blue Rebel energy drink, Dutch Bros has been executing its ambitious growth plans, opening 70 new locations in 2020 alone. But the College Station shop marks the company’s easternmost location — for now.

    Dutch Bros chose College Station for its Texas rollout, in part, Harris says, because of its proximity to Texas A&M University and the likelihood that the brand could start off strong there. In fact, with its cult-like following of caffeine fanatics, Dutch Bros served 1,869 cars on opening day, which the company says amounts to about 104 cars an hour and 1.7 cars a minute.

    “Texas is a great climate for our products. There’s rapid population growth and economic development,” Harris says. “Being part of the community is huge for Dutch Bros, and since Texas is known as The Friendly State, our values align with the culture. We’ve received such a warm welcome and can’t wait to continue our growth into Texas.”

    openingsbreakfastcoffee
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
    news/restaurants-bars
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