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    Crime News

    Break-in temporarily shutters treasured Thai restaurant in Richardson

    Teresa Gubbins
    Jan 19, 2021 | 5:25 pm
    Thai Soon
    We need to get them back open so we can be slurping this soup.
    Photo courtesy of Thai Soon

    A treasured Thai restaurant in Richardson has had to close temporarily due to the damaging aftermath of a burglary: Thai Soon, located at 101 S. Coit Rd., suffered a break-in over the weekend that included one of the doors being broken and an outright theft of the cash register.

    Coming on the heels of a difficult period in which COVID-19 had already taken its toll, the burglary rendered it impossible for the restaurant to open for business.

    To help the restaurant get back on its feet, the owner's brother has launched a gofundme in an attempt to "make the restaurant whole again."

    "Hi Everyone, My name is Arm Wongchingchai and I'm Irean's brother, she is the current owner of Thai Soon," he says. "Some of you may remember the first and original location on Greenville Avenue once managed by my mom she was also known to many locals as Ma Soon. For the last decade we have moved from that location to North Dallas due to the high cost of rent. My mom has since retired and Irean took over."

    "With this pandemic and many others it has affected the business negatively," he says. "Then over the weekend, burglars broke the glass door located towards the back of the restaurant. They stole the register and there was so much damage that my sister had to close the shop."

    The restaurant also lost one of its chefs.

    Thai Soon first opened in 1987 and built its reputation for flavorful noodle and vegetarian dishes from its early days on Lower Greenville — one that kept it afloat when it moved to Richardson. However, the pandemic has definitely hurt business, and they had to cut back on staffing. There was talk they might close in December until the fine residents of Richardson rallied 'round and stepped up their orders.

    Wongchingchai says he felt like he had to launch the gofundme, because he knew it was something his sister would never do.

    "Irean as many of you know would never ever ask for a hand-out so i'm doing this without her knowledge at the best of my ability for her business," he says. "With the funds we will do our very best to make the restaurant whole again and do a better job to try to deter thieves."

    The restaurant was able to get its door fixed, and is still waiting on its POS system. They are able to take Zelle, Venmo, exact cash, or online orders.

    The total of the gofundme is $5,000. If you want to contribute, click here.

    closingscharity
    news/restaurants-bars

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    Steakhouse News

    High-profile Palladino's Steak & Seafood heads to Preston-Royal Dallas

    Teresa Gubbins
    Jun 18, 2025 | 10:54 am
    Filet Mignon
    Getty Images
    Filet Mignon will be on the menu.

    A high-profile new steakhouse is coming to North Dallas: Palladino’s Steak & Seafood, an eponymous concept from Dallas restaurateur Joseph Palladino, will open at 5959 Royal Ln., in the former Spec's space.

    Palladino is the larger-than-life ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam's Steakhouse and the Coal Vines pizza chain.

    Palladino's Steak & Seafood is a newly created concept, which will combine steakhouse, Italian dishes, and seafood, particularly sushi. The first location is already penciled in for New York, opening in the former Michael Jordan Steakhouse at Grand Central Terminal, which closed in 2018.

    The New York location is being designed by the international design firm Rockwell Group and according to a spokesperson, is slated to open in early summer. The Dallas spinoff will open in winter 2025.

    Palladino first landed on the Dallas restaurant scene in 1998 to partner up with the equally larger-than-life restaurateur Phil Romano, and went on to have a hand in the creation of Nick & Sam’s, the swanky steakhouse on Maple Avenue (now run by Sam Romano, son of co-founder Phil Romano), Nick & Sam's Grill, Dos Jefes, and more. He created Coal Vines as an homage to the casual neighborhood restaurants reminiscent of his upbringing in New York.

    Joseph Palladino and Troy AikmanJoseph Palladino and one of his many celebrity pals, Troy Aikman.Instagram

    Palladino was approached by Preston Royal's landlords to open a restaurant at the center. Given his local following and celebrity draw, as well as the large local appetite for steakhouses, Dallas made sense as a second location, particularly at the highly desirable intersection of Preston and Royal.

    On the culinary side, Palladino is partnered with veteran chef Sam Hazen, a graduate of the Culinary Institute of America as well as an instructor there. His star-studded resume includes La Côte Basque, the Quilted Giraffe, Quatorze, Michelin three-star Le Gavroche, Terrace in the Sky, Cascabel, and Tavern on the Green. He was most recently at Tao, the glitzy Asian concept from Tao Hospitality, where he worked for a decade, giving him sushi expertise.

    Palladino is busy getting the New York location open first, and the menu has yet to be revealed.

    "But it'll have high-quality steaks and seafood, along with some of my trademark specials and Italian dishes," Palladino says.

    However, Hazen previewed a dish on Linked In, consisting of a slice of toast with a cut-out center of pate, with accompaniments that included cornichons and mustard — like a pate version of the classic "egg in a hole."

    The hospitality will match the cuisine and ambience. “I intend to bring a very special steakhouse to the city, one that the locals can embrace," Palladino says. "They’re going to receive a good experience — that’s important to me.”

    Palladino's"Pate in a hole" dish shared by Palladino's chef Sam Hazen.Sam Hazen

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