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Craft Beer News

Lakewood craft beer depot On Rotation debuts with special brews

Teresa Gubbins
Jan 22, 2015 | 10:28 am

The new Lakewood craft beer spot On Rotation is ready for its close-up. According to owners Lindsay and Jacob Sloan, the brewhouse will be open for business on January 23 with beer on tap, to be followed by the launch of their brewing operation in February.

"The plan is to be in 'soft open' mode throughout the month of January," Jacob says. "We'll likely plan a grand opening later in February, when we'll debut our beers on tap."

Located at the intersection of Garland Road and Grand Avenue, in the same center as next-door neighbor Cane Rosso, On Rotation is a unique concept that merges brewery with tasting room and growler station. The Sloans will be brewing small batches so they can experiment with lots of different flavors such as jalapeño saison and raspberry sour.

Forty taps will include not only their own beer, but also select beers by other brewers. And they'll fill growlers to go.

Their 40 taps will include not only their own beer, but also select beers by other brewers. And they'll fill growlers to go.

Construction began in June and proceeded "pretty close to plan," Jacob says, with the only major mishap being a delayed AC unit.

Lined with white subway tile, the space is clean and minimalist. A large window behind the bar provides a view of the brewing room and its gleaming stainless steel tanks. The bartop is poured gray concrete, while the front is made from broad planks of recycled wood, with multicolored stools lined up in a row. A garage-door entrance offers a bird's-eye view of Cane Rosso's patio and its signature red pig statue.

Opening with beer from other brewers will give the Sloans a chance to get their feet wet. And they'll come out of the gate with a rarity or two, such as Michigan's Atwater Brewery vanilla java porter (a beer with its own Facebook page), that'll make a visit worth the trip.

"Of our 40 taps, half will be local and half from out of state and the United States," Jacob says. "We put together a lot of our favorites and some new stuff, including fruit beers, stouts, browns, some of the hoppier IPAs. We stocked a few sours too."

The list will include Martin House's last two editions in their single-hop IPA series, Cellarman's Reserve; Peticolas' Sit Down or I'll Sit You Down; Lakewood's Manimal red ale; the new Off With Your Red from Rabbit Hole Brewing in Justin; Epic's Big Bad Baptist, an imperial stout with coffee and cocoa nibs; and Epic's Brainless Raspberries, a Belgian-style fruit beer; Ter Dolen's Kriek from Belgium; and Lone Pint Brewery's Zythophile Rakau, an IPA with hops from New Zealand.

Although their own beer won't yet be for sale, there's nothing that says they might not share a few samples. "We have a few kegs of our beer from special events we've brewed previously that we could sample, maybe walk around with a tray of taster cups," he says. "For now, we'll have 40 beers on tap that show our varied beer interests.

"We'll have wine, pints and flights, and growler filling slated to start next week once we have all our growler equipment in the space."

If there's beer involved there has to be taps.

On Rotation taps
Photo courtesy of On Rotation
If there's beer involved there has to be taps.
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Losing some spice

Beloved neighborhood taqueria to close after 37 years in Dallas' Oak Cliff

Christina Hughes Babb
Oct 12, 2026 | 5:23 pm
​Cafeteria y Loncheria El Padrino
Facebook/El Padrink
Cafeteria y Loncheria El Padrino will close its doors at the end of 2026, following 37 years serving the neighborhood.

An Oak Cliff taqueria will close its doors at the end of 2026, ending nearly 37 years serving the neighborhood. Cafeteria y Loncheria El Padrino, the brightly painted-brick gem at 408 W. Jefferson Blvd., will lose its lease at the end of December, according to Juan Contreras, son of the restaurant's owner.

Contreras confirmed to CultureMap that property managers will not renew his father's lease and have given the restaurant less than three months to vacate.

“Honestly it’s not a surprise,” Contreras says in an Instagram post. “With Bishop Arts and all the development interest around it, something was bound to happen eventually.”

The little restaurant sits at the end of a row of thrift and quinceañera dress shops, a few blocks from Bishop Avenue and the evolving Bishop Arts District.

Contreras, who shares his father's name, says the little Oak Cliff El Padrino was his dad’s first restaurant. “His dream," Contreras notes. "He’s been feeding this neighborhood since 1989.”

The family later opened a second location in Pleasant Grove.

Both restaurants are beloved for their welcoming atmosphere and unfussy, authentic Mexican fare.

"As a small business in Oak Cliff, we know what it means to be part of a community. Our neighbors are not just customers .. they are family," notes a Facebook post from the taqueria.

While handmade tortillas and tacos are staples, customers also come for antojitos — or "little cravings" — such as guacamole, menudo, pan dulce, queso, French fries, and chips. Heartier options include machacado (shredded meat) and eggs with bacon strips and cheese in the beans.

Regulars know, love, and fear the camarones a la diabla — shrimp that made a deal with the devil — with shellfish "swimming in salsa roja so picante, it’ll make your abuela say '¡Ay, Dios mío!'," says El Padrio's Facebook page. They recommend ordering a cold agua fresca de piña bien before taking a bite: "That sweet pineapple coolness is your lifesaver."

The younger Contreras, who is involved in local advocacy and community organizing, says the history of Oak Cliff — particularly the area around his father’s restaurant — illustrates the less welcome side of neighborhood revitalization.

“This has been building for years. Elected officials and interest groups sell you a beautiful picture of what a neighborhood can become," he says in his social media post. "What they leave out is that the people who stayed and kept these neighborhoods alive when nobody else wanted them are usually the ones priced out or pushed aside for ‘better’ tenants.”

The elder Contreras came to the U.S. "with nothing but his hands and the hope that his kids would have it easier than he did," says the son, "the way so many of our fathers did."

Unless something changes before the end of the year, the Oak Cliff location will continue operating throughout 2026, Contreras says. The Pleasant Grove location will remain open and unaffected, he adds.

“If you’re one of the Oak Cliff regulars or you’ve been meaning to stop by, now’s the time,” he says. “Come eat, order out, and tell your friends. Every visit means a lot to my dad right now.”

Hope is not entirely lost for the owner and local fans of his restaurant, Contreras says. The Contreras family has weathered its share of challenges and does not intend to give up on Oak Cliff easily. They just need to find an appropriate and affordable space from which to operate.

“This isn’t our first rodeo. If you know of a move-in-ready space in Oak Cliff where my dad can plug in and cook, send me a message," he says.

dallas gentrification jefferson avenue oak cliff restaurant closings shrimp tacos taqueria cafeteria y loncheria el padrino closings
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