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Craft Beer News

Lakewood craft beer depot On Rotation debuts with special brews

Teresa Gubbins
Jan 22, 2015 | 10:28 am

The new Lakewood craft beer spot On Rotation is ready for its close-up. According to owners Lindsay and Jacob Sloan, the brewhouse will be open for business on January 23 with beer on tap, to be followed by the launch of their brewing operation in February.

"The plan is to be in 'soft open' mode throughout the month of January," Jacob says. "We'll likely plan a grand opening later in February, when we'll debut our beers on tap."

Located at the intersection of Garland Road and Grand Avenue, in the same center as next-door neighbor Cane Rosso, On Rotation is a unique concept that merges brewery with tasting room and growler station. The Sloans will be brewing small batches so they can experiment with lots of different flavors such as jalapeño saison and raspberry sour.

Forty taps will include not only their own beer, but also select beers by other brewers. And they'll fill growlers to go.

Their 40 taps will include not only their own beer, but also select beers by other brewers. And they'll fill growlers to go.

Construction began in June and proceeded "pretty close to plan," Jacob says, with the only major mishap being a delayed AC unit.

Lined with white subway tile, the space is clean and minimalist. A large window behind the bar provides a view of the brewing room and its gleaming stainless steel tanks. The bartop is poured gray concrete, while the front is made from broad planks of recycled wood, with multicolored stools lined up in a row. A garage-door entrance offers a bird's-eye view of Cane Rosso's patio and its signature red pig statue.

Opening with beer from other brewers will give the Sloans a chance to get their feet wet. And they'll come out of the gate with a rarity or two, such as Michigan's Atwater Brewery vanilla java porter (a beer with its own Facebook page), that'll make a visit worth the trip.

"Of our 40 taps, half will be local and half from out of state and the United States," Jacob says. "We put together a lot of our favorites and some new stuff, including fruit beers, stouts, browns, some of the hoppier IPAs. We stocked a few sours too."

The list will include Martin House's last two editions in their single-hop IPA series, Cellarman's Reserve; Peticolas' Sit Down or I'll Sit You Down; Lakewood's Manimal red ale; the new Off With Your Red from Rabbit Hole Brewing in Justin; Epic's Big Bad Baptist, an imperial stout with coffee and cocoa nibs; and Epic's Brainless Raspberries, a Belgian-style fruit beer; Ter Dolen's Kriek from Belgium; and Lone Pint Brewery's Zythophile Rakau, an IPA with hops from New Zealand.

Although their own beer won't yet be for sale, there's nothing that says they might not share a few samples. "We have a few kegs of our beer from special events we've brewed previously that we could sample, maybe walk around with a tray of taster cups," he says. "For now, we'll have 40 beers on tap that show our varied beer interests.

"We'll have wine, pints and flights, and growler filling slated to start next week once we have all our growler equipment in the space."

If there's beer involved there has to be taps.

On Rotation taps
Photo courtesy of On Rotation
If there's beer involved there has to be taps.
unspecified
news/restaurants-bars

outta this world

Cowboys superfan launches pizzeria with Tex-Mex twist in Dallas food hall

Luciana Gomez
Oct 21, 2026 | 10:45 am
Starboy's pizza
Photo courtesy of Starboy's
Check out the cheese pull on Starboy's birria pizza.

A new pizza restaurant is slinging a variety of innovative pies in the Dallas Medical District: Called Starboy’s Pizzeria, the new shop is part of Food Nation Cinco Cocinas, the eclectic food hall at 4711 Maple Ave. The food hall was created by Ray Quintanilla and legendary restaurateur and "Godfather of Dallas Tex-Mex" Mico Rodriguez, who died earlier this month at age 68.

John Flores, an IT professional and self-proclaimed Dallas Cowboys super-fan, created Starboy’s Pizzeria, which is now open in the former Sal’s Pizza and Restaurant space. Friends call Flores by the nickname "Starboy," which combines his love for the Cowboys and his fascination with NASA and space, he explains.

Flores met Quintanilla and Rodriguez while hosting karaoke at Mico’s Bar, another food hall occupant. When Sal’s closed earlier this year, they saw an opportunity to fill the void with a refreshed pizza concept.

“It is because of Mico that I even thought about starting this project: he was part of this, he was always happy, and we really hit it off, so I miss him,” Flores says.

Starboy's Pizzeria joins Mico’s Bar, Picazo Sushi and Poke, Wing City, and JJ’s Cafe, which opened a location in the food hall earlier this year.

Lupe Ibarra, a chef from the closed Sal’s Pizza with 25 years of experience, stayed on at Starboy's to continue perfecting traditional recipes while creating signature new ones tied to Flores’ Mexican heritage.

The result of the collaboration is a menu that includes traditional favorites alongside creative pies with a Mexican-inspired twist like the Pizza Birria (resembling the flavor profile of popular birria tacos), elotero, chicken fajitas, and pastor, among more than 15 specialty offerings.

Flores' passion for the Cowboys is especially evident in several unique creations:

  • Cry Eagles Cry: Inspired by the Philly cheesesteak, topped with beef, green peppers, onions, and mozzarella.
  • Starboy’s Classic (Blue): Red sauce, mozzarella, mushrooms, onions, sausage, and fresh arugula.
  • Starboy’s Classic (Silver): White sauce, chicken, mushrooms, onions, arugula, mozzarella, and a balsamic glaze.
  • Cowboy: Brisket, onions, barbecue sauce, and smoked gouda.

Starboy's 16-inch pizzas range from $14-$25, with individual slices priced around $4. The menu also features sub sandwiches, pastas with a variety of sauces, and chicken Parmesan, all under $14.

To cater to the busy medical, residential, and retail crowds nearby, Starboy's offers lunch deals for under $12, which include pasta and garlic knots or a slice of pizza and a salad, complete with a drink.

Flores explains that his heritage and his mother’s influence serve as the primary driving force behind his new venture.

“My mom would always host family gatherings. She always fed people, and I got that from her. I like to see smiles on people’s faces from the things I do,” he says. “I have big dreams for this place. I want us to be part of the community and give back.”

Flores remains involved with karaoke at Mico’s Bar and is focused on driving traffic to the entire complex. He hosts Cowboys watch parties, while his adult children — Nathan, Natalie, and Amy — assist with social media, website management, and overall promotion for Starboy’s.

“When people try our pizzas for the first time, their eyes light up, so we know we are on the right track,” Flores says.

Starboy’s Pizzeria is open daily from 11 am-10 pm.

dallas pizza starboy's food nation cinco cocinas maple street food hall dallas medical district lunch pizzeria locally owned latino owned business pizza dallas cowboys tex-mex
news/restaurants-bars
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