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    Craft Beer News

    Lakewood craft beer depot On Rotation debuts with special brews

    Teresa Gubbins
    Jan 22, 2015 | 10:28 am

    The new Lakewood craft beer spot On Rotation is ready for its close-up. According to owners Lindsay and Jacob Sloan, the brewhouse will be open for business on January 23 with beer on tap, to be followed by the launch of their brewing operation in February.

    "The plan is to be in 'soft open' mode throughout the month of January," Jacob says. "We'll likely plan a grand opening later in February, when we'll debut our beers on tap."

    Located at the intersection of Garland Road and Grand Avenue, in the same center as next-door neighbor Cane Rosso, On Rotation is a unique concept that merges brewery with tasting room and growler station. The Sloans will be brewing small batches so they can experiment with lots of different flavors such as jalapeño saison and raspberry sour.

    Forty taps will include not only their own beer, but also select beers by other brewers. And they'll fill growlers to go.

    Their 40 taps will include not only their own beer, but also select beers by other brewers. And they'll fill growlers to go.

    Construction began in June and proceeded "pretty close to plan," Jacob says, with the only major mishap being a delayed AC unit.

    Lined with white subway tile, the space is clean and minimalist. A large window behind the bar provides a view of the brewing room and its gleaming stainless steel tanks. The bartop is poured gray concrete, while the front is made from broad planks of recycled wood, with multicolored stools lined up in a row. A garage-door entrance offers a bird's-eye view of Cane Rosso's patio and its signature red pig statue.

    Opening with beer from other brewers will give the Sloans a chance to get their feet wet. And they'll come out of the gate with a rarity or two, such as Michigan's Atwater Brewery vanilla java porter (a beer with its own Facebook page), that'll make a visit worth the trip.

    "Of our 40 taps, half will be local and half from out of state and the United States," Jacob says. "We put together a lot of our favorites and some new stuff, including fruit beers, stouts, browns, some of the hoppier IPAs. We stocked a few sours too."

    The list will include Martin House's last two editions in their single-hop IPA series, Cellarman's Reserve; Peticolas' Sit Down or I'll Sit You Down; Lakewood's Manimal red ale; the new Off With Your Red from Rabbit Hole Brewing in Justin; Epic's Big Bad Baptist, an imperial stout with coffee and cocoa nibs; and Epic's Brainless Raspberries, a Belgian-style fruit beer; Ter Dolen's Kriek from Belgium; and Lone Pint Brewery's Zythophile Rakau, an IPA with hops from New Zealand.

    Although their own beer won't yet be for sale, there's nothing that says they might not share a few samples. "We have a few kegs of our beer from special events we've brewed previously that we could sample, maybe walk around with a tray of taster cups," he says. "For now, we'll have 40 beers on tap that show our varied beer interests.

    "We'll have wine, pints and flights, and growler filling slated to start next week once we have all our growler equipment in the space."

    If there's beer involved there has to be taps.

    On Rotation taps
    Photo courtesy of On Rotation
    If there's beer involved there has to be taps.
    unspecified
    news/restaurants-bars

    Wine and dine

    Tamales top 5 best food and drink events in Dallas this week

    Celestina Blok
    Dec 22, 2025 | 1:02 pm
    Tupps Brewery tamales
    Tupps Brewery/Facebook
    It's tamale time at Tupps Brewery.

    Christmas arrives this week and if you're looking to dine out on the day itself, find our list of open restaurants here. For those who can't take another minute of holiday chaos, there's a frenzy-free Festivus event at a local brewery just for you. Read on for details on a post-Christmas tamale and beer pairing, and classes on cocktails, winter brunch dishes, and kid-friendly pasta making.

    Monday, December 22

    Miracle Deep Eddy Holiday Mixology Class at Miller Tavern
    Head to the Miracle holiday pop-up bar inside the Miller Tavern at Texas Live! in Arlington before it ends for this hands-on mixology class featuring Deep Eddy Vodka. The $41 ticket price includes everything needed to prepare three cocktails, plus some holiday swag. Class begins at 7 pm.

    Tuesday, December 23

    8th Annual Festivus for the Rest of Us at Celestial Beerworks
    Acclaimed Dallas brewery invites guests for a party themed after a popular episode of Seinfeld where George Constanza declared his disdain for holiday chaos. Go for Seinfeld trivia, the “airing of grievances,” and feats of strength competitions including arm wrestling, four-pack can hold, keg toss, and more. Puffy shirts, 90s attire, or ugly Christmas sweaters encouraged. The event will run from 4–9 pm.

    Saturday, December 27

    Tamale & Beer Flight Pairing at Tupps Brewery
    Downtown McKinney brewery will offer homemade tamales paired with Tupps beers. The “flight” includes one red chile chicken tamale, one green chile chicken tamale, and one red chile pork tamale, along with three beer samples for $18. Available all day starting at 11 am until sell-out.

    A Winter Brunch at Central Market Cooking School
    The Lovers Lane location of Central Market will host a hands-on cooking class featuring flavors of winter. Learn how to make shrimp, orange, and avocado salad with champagne vinaigrette, roast beef benedict with horseradish hollandaise, garlic and chive roasted potatoes, and panettone bread putting with braised fruit amaretto sauce. Tickets are $85 and include wine for those over 21. Start time is 11:30 am.

    Monday, December 29

    Family Fun: Gnocchi Ricotta al Pomodoro Class at Eataly
    For a kid-friendly activity to help fill the Christmas break, try this hands-on class at Eataly at North Park Center and learn how to make gnocchi ricotta with pomodoro sauce. Tickets are $85 plus tax and fee, and include wine for those 21-and-up. The class is suitable for children five and older; those under 15 must be accompanied by an adult. Start time is 11 am.

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