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    Cruise the Craft Brewers

    The best North Texas brewery tours to get your weekend beer on

    Jonathan Rienstra
    Jan 24, 2014 | 6:00 am

    Craft beer is delicious, but it’s even more delicious when you drink it at the source. Fortunately, North Texas breweries are an accommodating bunch and offer tours so you can learn a bit more about your favorite brewery while drinking fresh from the tap.

    Some of these breweries are close enough that you can fit in a couple in one day, but there’s no wrong way to do it.

    903 Brewers
    903 represents Sherman with free tours every Saturday from noon-3 pm. Besides offering the full lineup of beers for sale, 903 usually has a rare brew as well as music and food. If you can’t make it on Saturday, the brewery hosts trivia night every Thursday at 6:30 pm. The tasting room opens at 5:30 pm. Tables fill up, so get there early.

    Cedar Creek Brewery
    Cedar Creek Brewery in Seven Points keeps the doors open longer than most breweries, offering beers from 4 to 9 pm on Fridays and noon to 9 pm Saturdays. Unlike other breweries, Cedar Creek sells beers individually. Pints are $3; seasonals are $4. You can bring your dog.

    Community Beer Company
    Community in the Dallas Design District offers a couple of options to try out its beers. There’s the traditional tour for $10 from 2 to 5 pm on Saturdays, complete with food trucks, samples and live music. The brewery also opens up the tap room from 5 to 9 pm on Thursdays and Fridays and 5 to 10 pm on Saturdays after the open house tour.

    Deep Ellum Brewing Company
    Deep Ellum Brewing sports a strong stable of large batch and seasonals, like the new Oak Cliff Coffee Ale. Tours are Thursdays, 6 to 8:30 pm, and Saturdays, noon to 3 pm. For $10 you get a glass, complimentary beer and a tour. There's live music and a food truck at every tour, so you’ll leave with all senses satisfied. Luckily, being in Deep Ellum means you won’t have to travel far to find the rest of the beers on tap.

    FireWheel Brewing Co.
    The Rowlett-based FireWheel Brewing Co. has a Texas Pale Ale and a black ale named Midnight Ninja that can sneak up on you. Tours are Saturdays, 11 am to 3 pm, and $10 gets you a pint glass and three samples. The tours are dog- and family-friendly and usually have some food trucks. You’ll also be able to sample some of the small batch and special release beers.

    Four Corners Brewing Co.
    Four Corners in Trinity Groves knows that free is better, so it offers two free tours at noon and 1 pm on Saturdays. Samples abound, though each tour is limited to 50 people due to the in-depth nature of it. So you have to make a reservation on the website — but still it's free.

    Franconia Brewing Co.
    There may be a new brewery opening up every month, but Franconia has been doing its thing since 2008, making it one of the oldest in North Texas. Founder Dennis Wehrmann hails from Bavaria and has been involved with brewing since he was 12. This McKinney brewery has Saturday tours, 11 am to 1 pm. The $5 fee includes beer samples.

    Lakewood Brewing Company
    Lakewood Brewing has made a name for itself with European-styled crafts. The imperial milk stout, lovingly called “The Temptress,” clocks in at 9.1 percent ABV, but you wouldn’t know it. Tours are offered Saturdays from noon to 3 pm, and that includes a souvenir glass, four samples and an informal tour. It’s $10 cash at the door, and they usually wrangle up a food truck or two plus some live music.

    Martin House Brewing Company
    Fort Worth’s Martin House Brewing Co. is situated right on Trinity Trails, making it perfect for an afternoon of drinking and playing lawn games like cornhole and ladder golf. The brewery offers a tour every Saturday from 2 to 5 pm. For $10 you get a glass, three samples and a tour. The brewery encourages you to bring your own chairs to hang outside with your dogs and family.

    Peticolas Brewing Company
    Peticolas abstains from canning or bottling its beer, and the marketing plan is practically nonexistent. Still, the brewery has developed a passionate following thanks to award-winning brews including Velvet Hammer and Royal Scandal. The tours are the first and third Saturday of each month from 1 to 3 pm. $10 cash will get you a glass and three beers. Tours are also the only way you can try the new Black Curtains stout.

    Rabbit Hole Brewing
    The new brewery out of Justin, TX is already offering tours on Saturdays from noon-4 pm. It’s the standard $10 for a pint glass, tour and three samples of their beer, including Mike Modano’s 561 Kolsch-style beer and the Rapture Fusion brown ale.

    Rahr & Sons Brewing Co.
    When we’re talking North Texas breweries, we are legally required to mention these guys, and for good reason. Around since 2004, Rahr & Sons has been winning awards for nearly as long. Tours are Saturdays, 1-3 pm, but if you can make it to one of the Wednesday tours from 5 to 7:30 pm, you’ll experience a more intimate crowd and experimental and special brews that you can’t get anywhere else. For $10 you get a pint glass and three samples.

    Lakewood Brewing's Saturday tours include four samples and a souvenir glass for $10.

    Lakewood Brewing Company
    Photo by Marc Lee
    Lakewood Brewing's Saturday tours include four samples and a souvenir glass for $10.
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    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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