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    Sweets for Greenville

    Oak Cliff sweet shop totes the joy of macarons to Greenville Avenue

    Teresa Gubbins
    Feb 2, 2016 | 1:01 pm
    Joy Macarons
    Add another cool culinary treat to the menu on Greenville Avenue.
    Photo courtesy of Joy Macarons

    Greenville Avenue gets another hit of hipness and another edible business with the expansion of Joy Macarons, the sweet shop on Davis Street in Oak Cliff founded by Liz Lanier.

    The shop will open in a former hair salon next door to Dude, Sweet Chocolate, another Oak Cliff emigre. Lanier says that Greenville Avenue is the perfect place for a macaron shop.

    "We wanted to open a second location and love Lower Greenville so much," she says. "I'd been keeping an eye on the street to see what might open, and we got the opportunity when the building became available."

    Lanier founded her company in 2013 out of a passion for macarons, baking them out of her home and selling them at the Dallas Farmers Market. In November 2014, she opened her first brick-and-mortar space in what was formerly the Rose Garden home decor store (and before that, a gift shop and boutique called From the Ends of the Earth).

    Joy's lineup of flavors extends from basics such as chocolate to novel complexities such as honey and lavender or lemon fleur de sel. The Greenville Avenue space is about the same as the David Street shop, but she'll tweak the format based on lessons learned in Oak Cliff.

    "It won't be an exact replica," she says. "We've had a lot of success with our ice cream sandwiches, so one thing that will be unique is that we'll feature those much more prominently in the Greenville space."

    These are the spectacular ice cream sandwiches with an extra-thick layer of ice cream between the two macarons. One recent ice cream sandwich combined the flavors of bergamot and orange; another had red velvet ice cream sandwiched between vanilla cookies.

    Joy Macarons makes ice cream in-house with a recipe that cleverly uses raw materials the shop already has. "We do a custard base for our ice cream using the egg yolks we don't use in our macarons," she says.

    The shop always tries to have a dairy-free flavor and has played around with some vegan offerings.

    "I love macarons because they are very flexible," Lanier says. "They're tricky to make, but all of our flavor combinations lend to our creativity and our ability to keep things fresh. And I like that they are not a huge commitment as far as a treat. It's just a couple of sweet bites."

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    Caffeine & Culture

    Popular Richardson-born Yemeni coffee chain Arwa expands to Arlington

    Luciana Gomez
    May 27, 2026 | 2:43 pm
    coffee and sweet bread
    Arwa Coffee
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    A fast-growing Yemeni coffee chain from Richardson has expanded to Tarrant County for the first time: Arwa Coffee has opened its newest shop at 200 E. Abram St., Suite 150, in downtown Arlington.

    Arwa first debuted in Richardson in 2023 as Texas' first Yemeni coffee shop. Since then, the brand has rapidly expanded, adding 12 locations across Texas — including an Addison shop (3725 Belt Line Rd.) that also opened this month — as well as Illinois, Massachusetts, and Connecticut. An additional 15 locations are currently under construction, including three more in the DFW area, with plans to expand into new markets like Florida and Georgia.

    Arlington marks Arwa's first location on the west side of the Metroplex.

    Arwa is a family business co-founded by Yemen native Yazan Soofi, his wife Susan, his sister Nora, and his brother-in-law Faris Almatrahi. They share a passion for raising awareness of Yemeni culture and supporting local farmers in their home country. To fuel their aggressive expansion, the co-founders shifted to a franchise business model.

    Their coffee menu remains consistent across all locations, and it offers a distinct bridge between worlds. Customers can find traditional drinks like espressos, cappuccinos, and drip coffee alongside authentic Yemeni specialties. These include Jubani — a spiced, light-roasted coffee brewed with coffee husks — and Adeni tea, a deeply aromatic black tea brewed with milk and spices.

    While they still import all their beans directly from Yemen, their fast growth required a shift in logistics, they say. The original Richardson location featured an on-site roasting machine, but the team has since transitioned to a centralized commercial roasting space to supply all their storefronts.

    The food program follows a hybrid model: every storefront serves Arwa’s signature traditional honeycomb pastry — a bubbly, sponge-like sweet bread filled with cream cheese and drizzled with syrup — while individual franchisees select a local bakery to supply additional pastry offerings.

    The new 3,500-square-foot Arlington location features a private jalsa room — a traditional floor-seating space designed for communal gathering. A signature amenity that Arwa includes whenever a floor plan allows, the room can be rented out for private events, but is used daily by guests looking to study, chat, or lounge.

    “We take a lot of pride in how we design our stores. Everything in our spaces is intentional — the colors of the walls, the cultural details, it all ties back to Yemen,” Susan Soofi says.

    Though Yemen is historically considered the birthplace of the global coffee trade, its production plummeted over the centuries due to global competition, civil conflict, and the rise of qat (a highly profitable, water-intensive local narcotic shrub). However, the explosion of Yemeni-owned coffee shops like Arwa around the U.S. has created a direct bridge from farmers to Western consumers. Yemeni Americans are opening these shops not just as commercial businesses, but as cultural hubs that directly fund and sustain smallholder farmers back home.

    Another characteristic of Yemeni coffee culture is late-night hours, catering to a traditional Middle Eastern preference for evening socializing. True to form, the new Arlington location will keep its doors open late, operating daily from 8 am to 11 pm.

    “Downtown Arlington is growing in an exciting way, with students, professors and local visitors; we have an opportunity to create a space that serves the community all day,” Soofi says.

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