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Steakhouse News

4 big Dallas restaurant names to open at hip McKinney development

Teresa Gubbins
Feb 14, 2022 | 12:24 pm
Steak carrot potato
You'd know that big carrot anywhere.
Photo courtesy of Bob's Steak & Chop House

A new development in McKinney will open with some big Dallas restaurant names. The development is District 121, a $250 million mixed-use development at the northeast corner of State Highway 121 and Alma Road, adjacent to Craig Ranch.

According to a release, the restaurants will include four restaurants featuring steak, Tex-Mex, pizza, and craft beer, as follows:

  • Bob's Steak & Chop House, which will occupy a 7,600-square-foot standalone building, which will also incorporate a cigar bar
  • Mi Cocina, which will occupy a 6,600-square-foot standalone location, which will also incorporate an upscale bar similar to the Monkey Bar at its Highland Park location
  • Common Table, a bar/eatery with a friendly neighborhood vibe
  • 400 Gradi, the upscale Italian restaurant with Neapolitan pizza

Phase One of District 121, which will open this spring, will include Kaizen's office building with an 800-space parking garage. The first restaurants will open in spring 2023.

District 121 sits on 17.85 acres adjacent to Craig Ranch and is anchored by Kaizen Development’s 200,000 square-foot, Class A, eight-story office tower, which recently topped out.

The retail/corporate/restaurant development also includes 520,000 square feet of office, along with other uses such as a hotel. District 121 focuses on corporate headquarters and daytime employment. There's no residential component; according to the release, there's an unprecedented 6,500 residents living within a two-block radius.

How about some quotes.

"It is exciting to see the vision of District 121 coming to fruition," says David Craig, Chairman and CEO of Craig International, whose subsidiary, District 121 Retail, LLC , is developing the project along with Craig International's Miles Prestemon. "We are creating a unique ambiance that includes some of the most successful restaurants in the metroplex overlooking a magnificent park. It would not have happened if the City of McKinney did not share in this same vision. The City, along with the McKinney Economic Development Corporation (MEDC) and the McKinney Community Development Corporation (MCDC) all played significant roles in making District 121 become a reality."

Bob's Steak & Chop House founder Bob Sambol says he's excited about being one of the first restaurants at District 121, and takes a delicious shot against chicken.

"Our restaurant has become part of the community and where people have dined and celebrated all their special occasions since 1993," Sambol says. "When it’s time to gather and celebrate you don’t say 'Let’s go out and have some chicken.' You go to Bob’s and have a great steak. Our District 121 location will look and feel like the original location on Lemmon Avenue and it will have the added attraction of a Cigar Lounge."

M Crowd Restaurant Group president/CEO Edgar Guevara says this will be the 23rd Mi Cocina. God bless him, he also mentions the Mambo Taxi.

Guests will enjoy Mi Cocina favorites like enchiladas, fajitas and of course, the legendary Mambo Taxi in the uniquely-designed restaurant," Guevara says. "This newest location will also feature an upscale, elevated bar on the second floor for adults to enjoy margaritas and cocktails, while overlooking the District 121 Park and Stage below."

Thomas Glendenning, partner with SHOP Companies, and the genius who is leasing these retail and restaurant spaces along with fellow SHOPper Landry Kemp, says more tenants are on the way.

"I’ve never been part of a more successful pre-leasing activity than what I’ve witnessed in District 121," Glendenning says. "We've had an overwhelming response to this project and expect to announce more tenants soon."

"These first restaurant tenants have set the stage for District 121 to be the new 'it' place to be in DFW," says Michael Jones, Senior VP at Texas Bank and Trust, which is the loan originator for the project. "The combination of restaurant favorites and new eateries will give this destination an unmatched energy and liveliness once it's complete."

openings
news/restaurants-bars

Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

dak prescott celebrities sports bar walk ons wylie
news/restaurants-bars
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