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    Wine News

    Award-winning winery opens charming tasting room in downtown McKinney

    Teresa Gubbins
    Feb 24, 2021 | 4:02 pm
    4R Ranch wine
    It'll be the third tasting room in McKinney's downtown square.
    Photo courtesy of 4R Ranch

    There's wine being poured in McKinney, via a new tasting room open in the Historic Square downtown.

    4R Ranch Vineyards & Winery, the award-winning winery from Nicole and Walt Roper based in Muenster, has opened a Tasting Room at 110 E. Louisiana St., in a former hair and nail salon, where it hopes to introduce its wines to a new audience.

    This is the winery's second tasting room; the original is on their property in Muenster, which also includes estate Viognier and Cabernet Sauvignon vineyards, the Vineyard Flea Boutique, and multiple venues available for weddings and special events.

    A new 7-acre vineyard was planted in April 2020 to expand the estate varietal offering including Tempranillo, Syrah, Grenache, Roussanne, Trebbiano, and Albarino.

    The McKinney outlet will serve 4R Ranch's dry reds and whites, sweet, bubbles, and dessert wines, including its award-winning Portejas, either by the tasting, glass, or by the bottle. Their newest releases, Zinfandel 2018 and Petit Verdot, will be available for $26 per bottle.

    They'll also offer a small, seasonal menu of snacks to pair with their wines.

    Wine retail veteran Jayme Greeson will be manager. She has more than 15 years of customer service experience in the wine industry, including stints at John Anthony Wine and Spirits, Constellation Brands and Rutherford Hill Winery in California. She also brings expertise in social media and special events, which the Tasting Room plans to host throughout the year.

    The 3,500-square-foot space has a modern rustic aesthetic, with graphics of 4R Ranch's winery, vineyards, and landscape. They'll display artwork and wine competition awards, as well as a selection of retail items from Nicole's Muenster shop, The Vineyard Flea. An adjacent event space will be unveiled this spring.

    Walt says in a release that they've welcomed many a visitor from McKinney and the surrounding areas of Plano, Frisco, Celina, and North Dallas at their Muenster headquarters. They're also big fans of McKinney's downtown. Walt calls the Historic Square "one of the most charming and unique, locally-focused communities we have experienced."

    They like the synchronicity of joining two other Texas wineries, Landon Winery and Lone Star Wine Cellars, also located on the square, along with all the shops and restaurants.

    "It is an engaging community of individuals, local retailers, restaurants and services," Nicole says. "Everyone in the community has been so welcoming, and we are delighted to be here!"

    They'll be open Wednesday-Thursday, 12-8 pm, Friday-Saturday, 12-9 pm, and Sunday, 12-6 pm, following strict COVID-19 protocols, including limited county-mandated capacity, seating for parties of six or less, and mandatory masks if not seated.

    4R Ranch Vineyards & Winery recently received three silver medals at the 2020 Lone Star International Wine Competition for its Cabernet 2018, Trebbiano 2019, and Viognier 2019. A bronze medal was awarded for their unique Blackberry Red Blend. Another silver medal was awarded at the 2020 San Francisco Chronicle Wine Competition for its port-style wine, NV Portejas Texas, while in 2019, 4R received the competition's Sweepstakes Award/ Double Gold for its Nectar Nero dessert wine, the only Texas winery in the history of the competition to take home a Sweepstakes award. Since January 1, 2017, 4R has won a total of 45 medals and awards.

    wine
    news/restaurants-bars

    Stir Fry News

    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

    openings
    news/restaurants-bars
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